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淀粉质

"淀粉质"的翻译和解释

例句与用法

  • Rich in starch , vitamin b and plant protein . essential for heat production to keep us warm and is the main source of energy for our daily activities
    丰富淀粉质,少量维他命b及植物性蛋白质,主要功用是提供热能,补充消耗及维持身体正常体温。
  • Should you find it difficult to follow our food plan , cut the amount of your regular daily meals to half and avoid oil , butter , starch product , cheese , fat alcohol , soft drink
    若阁下未能依照上述食谱进食,可将每日食量减半,并避免吃食油,牛油,淀粉质,芝士,脂肪及饮用酒类和汽水。
  • " among these subjects , age , exercise fat intake and lack of job support , but not the amount of carbohydrate or protein intake were positively correlated to carotid intima - media thickening , " professor woo reports
    研究发现,年龄、运动、脂肪吸取量及缺乏工作上的支援都与颈动脉内中膜加厚有关连,但淀粉质及蛋白质吸取量则没有关连。
  • Bbca ( suzhou ) biochemical is a high - technical biological enterprise , has the first production line with 20 , 000tons / year capacity which using agricultural material of starch source such as corn to produce ethene , ethylene oxide and glycol in china
    宿州生化拥有我国第一条以玉米等淀粉质农作物为原料生产2万吨/年乙烯、环氧乙烷、乙二醇的生产线,是生物高技术企业。
  • They can be eaten in more generous amount such as 240gm or more daily . starchy vegetables such as potatoes , yam , peas , and beans are rich in starch . if they are used in dishes , it may be necessary to reduce the amount of rice taken in the same meal
    根茎类蔬菜如薯仔番薯芋头莲藕豆类如青豆眉豆和黑豆等均含较高的淀粉质,倘若用于菜,要注要适当地减少在同一餐所进食的五谷类份量。
  • They can be eaten in more generous amount such as 240gm or more daily . starchy vegetables such as potatoes , yam , peas , and beans are rich in starch . if they are used in dishes , it may be necessary to reduce the amount of rice taken in the same meal
    根茎类蔬菜如薯仔、番薯、芋头、莲藕;豆类如青豆、眉豆和黑豆等均含较高的淀粉质,倘若用于?菜,要注要适当地减少在同一餐所进食的五谷类份量。
  • The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast . finally , the excellent mutant 75l 3555 was obtained . its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production . on the other hand , the test was made that the best fermentative condition was found . in the malt juice , adding 0 . 02 % k + or 0 . 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming . in the study of using molasses producting ethanol , we can obtain high productivity contained the following composition : nitrogen source 1 . 5 % maize and 0 . 075 % ( nh4 ) 2so4
    本实验以常规的育种方法,通过对酵母细胞悬液和原生质体进行一系列诱变,经过大量的筛选,最终选育出一株耐高温高产菌株75l _ ( 3566 ) ,并对其进行了生产性能的测定。 75l _ ( 3566 )在40条件下,浓度为20 bx的麦芽汁发酵液中,产酒率高达11 . 5 ,而且发酵速度快,发酵周期可缩短12h ,其生产性能稳定,可以适应大部分以淀粉质为原料的生产厂家的需要。同时本实验对75l _ ( 3566 )进行了发酵条件优化的初步研究。
  • Various ingredients contain in food are introduced including the functions and sources of sugar , starch , fat , protein and vitamins . in addition , by conducting different food tests , visitors can have a better understanding on which kinds of food are more nutrient . besides , exhibits which are related to the theme will be selected to introduce during the museum tour
    以食物科学为主题,介绍食物中的各种主要成分,包括糖份及淀粉质脂肪蛋白质及维他命的功用和来源,并透过连串有趣的实验,测试食物所含的成分,从而使我们认识哪些食物有较丰富的营养价值,而参观部分则挑选与食物科学有关的展品作深入浅出的介绍。
  • The best way to avoid fatigue is to eat a balanced diet in a sufficient quantity and most importantly , to keep blood sugar levels stable , as low blood sugar levels cause shakiness , anxiety and headaches , says wilf jenkins , nutritional adviser to bupa wellness
    英国保健中心营养顾问wilfjenkins表示,如果想减低疲倦的形成,必须注意饮食均衡,保持血糖水平稳定,因为血糖过低会引致身体虚弱、焦虑和头痛。他续说,所谓饮食平衡,是指进食低脂肪和高淀粉质食物。
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