热透

• Stir - fry celery and onion in 1 tbsp oil until tender . add brown rice and seasoning mix . stir well until heated through
  制法： 1 .用1汤匙油将西芹及洋葱炒至软身，加入糙米饭及调味料，炒匀至热透。
• Stir - fry chicken wings in 2 tbsp oil until done . add celery , carrot and lee kum kee xo seafood sauce . stir well until heated through
  用2汤匙油炒熟鸡翼，加入西芹、甘笋及李锦记xo海皇酱，炒匀至热透。
• Saute minced garlic in 2 tbsp oil . add beef and stir - fry until done . add flowering garlic shoots , carrot , sauce mix and heat through
  用2汤匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘笋及芡汁，煮至热透。
• Saute minced garlic and onion in 3 tbsp oil until fragrant . add assorted seafood , carrot and sauce mix . stir well until heated through
  用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
• Saute minced garlic in remaining oil . add pork and stir - fry until done . add bell pepper , sauce mix and heat through . stir in pine nuts
  用剩下的油爆香蒜蓉，下猪肉炒熟，加入甜椒及芡汁，炒匀至热透，拌入松子仁。
• Pour away excess oil . heat through lee kum kee black pepper sauce , water and pour over chicken steaks . serve with cooked rice and salad
  倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。
• Saute red chili in remaining oil . add chicken and stir - fry until done . add celery , carrot , sauce mix and heat through . stir in pine nuts
  用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。
• Saute garlic and red chili in 1 tbsp oil . add enoki mushrooms and stir - fry until tender . stir in sauce mix , cook through and pour over pumpkin balls
  用1汤匙油爆香蒜蓉及红椒粒，下金菇炒至软身，加入芡汁炒匀至热透，淋在南瓜球上。
• Add minced pork to potatoes and fry until cooked . stir in lee kum kee chicken marinade and heat through . garnish with red chili , parsley and mint sprigs
  加入免治猪肉炒熟，再加入李锦记豉油鸡汁，炒匀至热透，洒下红椒碎、番荽碎及薄荷叶作装饰。
• Stir - fry prawn meat , scallop , gingko nuts , red bell pepper , asparagus and carrot in 2 tbsp oil until done . stir in seasoning mix , roasted cashew nuts and heat through
  用2汤匙油将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟，拌入调味料及腰果，炒匀至热透。