Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate 带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
Hence , consumers can do a great deal to protect themselves by practising common sense hygiene guidelines , such as frequent and thorough hand washing , boiling drinking water , keeping food at the right temperatures , etc , both at home and in their choice of eateries 因此，消费者若能在家和外食时遵行一般的卫生保健常识，例如时常和彻底的洗手，喝煮开的水，在正确的温度储藏食物等，就可以大大减低食物疾病的发生。
