With some oil at the bottom of the wok , drop in scallion , ginger and shredded dried hot peppers , stir - fry till the flavor comes out , add wecai , clear soup , salt , msg , pepper and cooking wine , stir - fly , thicken , drop in the shredded fish , stir - fry 锅留底油，放葱姜干辣椒丝煸出香味，加薇菜清汤盐味精胡椒粉料酒炒匀勾芡，倒入鱼丝翻勺出锅即成。
Clean the chicken , and put into a casserole with pork chops and ham , add water and bring to the boil , skim , stew over a low heat to make clear soup . take the cabbage hearts , score the roots with criss - cross diagonal cuts then sald 另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
Jiyuan also has authentic sichuanese dishes that shouldn t be missed , such as spicy pork intestines , dry - fried string beans , xianggen shredded beef , and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes 除了砂锅以外，骥园道地的川菜也不能错过，五更肠旺乾煸四季豆香根牛肉丝京酱肉丝等重口味的菜肴，可下饭，也可包在薄饼里卷著吃。
Saute pork shreds in a wok , drop in chilli shreds , scallion and ginger shreds , saute , add shredded mushrooms , shredded winter bamboo shoots , shredded hot pickled mustard tuber , then add soy sauce , pepper , cooking wine and msg , stir - fry well , pour over the croaker 另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
Deep - fry dried hot chillies , when the flavor comes our , remove ; drop in eel shreds , saute for some minutes , add salt , chilli bean sauce , soy sauce , cooking wine , pepper , chilli shreds , scallion , ginger , msg and celery , stir - fry , sprinkle with vinegar , transfer to a plate , sprinkle with wild pepper and ginger shreds 再放入鳝丝，继续煸炒一会，加盐少许豆瓣酱酱油料酒胡椒辣椒丝葱姜蒜味精芹菜翻炒几下，滴点醋装盘，上面撒花椒面和姜丝即成。
