糖化

• Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base , or utilizing brewed alcoholic beverages , distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0 . 5 % of the total volume , and with or without other flavors
  五)料理酒?以?类或其他含淀粉之植物性原料经糖化后加入酒精制得产品为基酒；或直接以酿造酒、蒸馏酒、酒精为基酒?加入百分之零点五以上之盐，添加或不添加其他调味料，调制而成供烹调用之酒。
• The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
  高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。
• Based on the conventional treatment with hypoglycemic agents , patients in the treated group were treated with ldsc plus glt additionally , and those in the placebo group with placebo for 6 months , respectively . the levels of serum rantes , blood glucose , blood lipids and glycosylated hemoglobin , as well as microcontent of albumin in urine were measured before and after treatment
  方法在西药降糖治疗基础上， 40例早期2型糖尿病患者，随机分为中药组和安慰剂组，每组20例，分别给予六味地黄软胶囊及银杏叶片或安慰剂治疗6个月，检测治疗前后血清rantes血糖血脂糖化血红蛋白及尿微量白蛋白水平。
• Using water - soluble carbodiimide as condensation agent , biomacromolecules such as gelatin , collagen and chitosan were covalently grafted on the plla - g - pmaa membranes . solution of the biomacromolecules was further coated on the above membranes to increase the surface density of the biomacromolecules . this technology was designated " grafting and coating " method
  为了将生物大分子化学接枝于plla膜表面，首先在plla膜表面接枝pmaa ，将羧基引入plla表面，利用水溶性碳化二亚胺edac作为缩合剂，与含有氨基的生物大分子反应，可将生物大分子如明胶、胶原和壳聚糖化学接枝在plla膜表面。
• Methods sixty patients with dpn were randomly assigned to the acupuncture treated group and the control group , 30 in each group . besides basic treatment , patients were treated additionally with acupuncture and orally administration of methycbal mecolbalamin for 8 weeks respectively . changes of symptoms , blood glucose , hba1c , whole blood and plasma viscosity , the nerve conduction velocity of sensory and motor nerves before and after treatment were observed
  方法将60例dpn患者随机分为针刺治疗组和对照组，每组各30例，在基础治疗的同时，分别给予针刺治疗和弥可保口服治疗，观察8周，观察治疗前后症状血糖糖化血红蛋白hba1c全血黏度和血浆黏度及感觉与运动神经传导速度的变化。
• The characteristics of natural cellulose were analyzed , the key techniques ( pretreatment , saccharification and fermentation etc . ) of bio - fuel alcohol by different kinds of cellulose were compared , the present status of bio - fuel alcohol production by cellulose was summed up , and its development trend was discussed
  摘要分析天然纤维素的资源特征，比较各种纤维素生物燃料酒精生产工艺中的预处理、糖化和发酵等关键工艺环节的技术特点，综述了以纤维素为原料生产纤维素生物燃料酒精技术的现状，讨论了该技术的发展方向。
• Liupanshui beer co . ltd . has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity , the age of fermenting beer , filtration time , bottle washing of remnant alkali , sterilization intensity , and pressure prepare in nitrogen filling etc . ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity , shorten boiling time , and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
  摘要六盘水啤酒有限责任公司依靠科技创新、走科技进步之路，通过加强对生产过程的糖化煮沸强度、发酵酒龄、开滤时间、洗瓶残碱、杀菌强度、灌装氮气背压等方面的控制；发挥人的主观能动性，实施增加硬件设施；控制开滤时间，稳定控制0贮酒时间；利用高浓稀释解决品种矛盾；采用低压煮沸系统，提高煮沸强度、缩短煮沸时间，提高啤酒的非生物稳定性；改进发酵工艺，提高产品质量等措施，使企业实现了发展。