Sakers and aspirators separate the hull from the cracked cotyledons and rollers flake them < uk >皮壳与破碎的豆瓣，通过振动筛和吸壳器彼此分离，豆瓣由滚轮压成片。 < / uk >
But the watercress study only lasted six months , and cancer typically takes much longer to deelop 但是对豆瓣菜的研究也只有六个月，并且典型癌症可能需要更长时间才能发生。
But the watercress study only lasted six months , and cancer typically takes much longer to develop 但是豆瓣菜研究仅仅持续了六个月，并且典型癌症可能需要更长时间才能发生。
Add beans , fermented glutinous rice juice , soy sauce , prickly ash powder , hot chilli powder , mashed garlic and ground rice 加豆瓣醪糟汁酱油花椒粉，辣椒粉，蒜泥及米粉拌均
Feb . 22 , 2007 - - eating the raw green vegetable watercress may reduce dna damage and lower cancer risk , british researchers report 2007年2月， 22日- -英国的研究者报道说，生吃绿色豆瓣菜可以减少dna的损伤并且降低癌症风险。
Feb . 22 , 2007 - - eating the raw green egetable watercress may reduce dna damage and lower cancer risk , british researchers report 2007年2月22日，英国研究人员报道，进食天然的绿色蔬菜豆瓣菜能够减少dna的损伤，降低患癌症的风险。
Add sweet fermented flour sauce , chilli bean sauce , cooking wine , soy sauce , white sugar , chinese prickly ash powder , chilli powder and rice flour , stir well 牛肉剔去筋膜,横切薄片,加甜面酱,郫县豆瓣料酒,酱油,白糖,花椒粉,辣椒粉和炒米粉拌匀
For eight weeks , each person in the first group ate about 3 ounces of raw watercress daily , supplied by the researchers , in addition to their usual diet 在八周试验期间，在第一组中的每个人在他们的饮食中额外每天吃3盎司生的豆瓣菜，这些豆瓣菜由研究者提供。
The university of ulster ' s chris gill and colleagues say their study " supports the theory " that watercress , eaten raw , may cut cancer risk by curbing dna damage 阿尔斯特大学的chrisgill和他的同事说他们的研究支持了这个理论即生吃豆瓣菜可以减少由于dna损坏所引起的癌症。
The uniersity of ulster ' s chris gill and colleagues say their study " supports the theory " that watercress , eaten raw , may cut cancer risk by curbing dna damage Ulster大学的chrisgill和他的同事们指出他们的研究结果支持食用天然豆瓣菜能够修复受损伤的dna从而降低患癌的风险这一理论。
