酶催化

• Determination of lactose and galactose content of milk products ; enzymic method
  牛奶和乳制品乳糖和半乳糖含量测定.酶催化法
• Synthesis and characterization of enzyme - catalyzed ring - openingn polymerization of - caprolactone
  酶催化己内酯开环聚合及表征
• Degradation of chlorophenols catalyzed by laccase degradation of chlorophenols catalyzed by laccase
  漆酶催化降解氯酚类有机污染物
• Foodstuffs - determination of sulfite - part 2 : enzymatic method ; german version en 1988 - 2 : 1998
  食品.亚硫酸盐的测定.第2部分:酶催化法
• Milk - determination of urea content - enzymatic method using change in ph reference method
  乳.脲含量的测定.利用ph值差异的酶催化方法
• Fruit and vegetable juices . enzymatic determination of sucrose content . nadp spectrometric method
  水果和蔬菜汁.蔗糖含量测定.酶催化法
• Determination of nitrite and nitrate content of milk products - enzymatic method color test
  奶制品中硝酸盐和亚硝酸盐含量测定.酶催化法
• Studies on enzymatic glycerolysis of palm oil by lowering temperature proceedingly in solid state
  程序降温法固相酶催化棕榈油甘油解的研究
• Dehydrogenases catalyze the transfer of two hydrogen atoms form substrates to nad and nadp
  脱氢酶催化两个氢原子从底物到nad和nadp的转移。
• Studies on the enzymatic synthesis of phytostyerol and phytostanol esters were described
  介绍了植物甾醇酯和植物甾烷醇酯的酶催化合成方法。