里脊

• Beware of traps , hen roosts , bacon and eggs ; always walk upon your hind legs
  留心陷阱、鸡窝、腌熏里脊肉加蛋，总是用后腿走路。 ”
• Pot stew pork fillet
  罐焖里脊
• Fillet with red wine
  红酒里脊
• Roast fillet of beef
  烤牛里脊
• Fried fillet slices
  炸里脊片
• Soft fried fillet
  软炸里脊
• Mr . gao : this one is worth trying - sweet and sour pork . and try this - lettuce in oyster sauce
  高先生：这值得一吃，是糖醋里脊。再试试这个，蚝油生菜。
• The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly
  吃完了桔子冰糕，端来一道热菜是茭白烧里脊肉，一道冷菜是冻汁珠鸡。
• Shred the pork fillets , add seasonings and saute in 6 - fold hot oil till done , remove and drain the oil
  里脊肉切细丝，加调料入味后下6成热油中滑熟捞出沥油，锅留底油。
• Please use the upper part of chump which will be more soft , or the lean part of the rib
  选用五花肉上方的子排骨质较嫩，或用肋条中间较瘦的部分，质地较好，里脊边的小排比较硬。