To better understand the status of mrsa in hong kong , the chp and the ha will continue to review and refine existing protocols for surveillance and management for community - associated mrsa 为加强了解本港抗药性金黄葡萄球菌的情况， ?生防护中心及医院管理局会继续检讨及强化现时对社区性抗药性金黄葡萄球菌的监察及处理指引。
The centre for health protection ( chp ) of the department of health and the hospital authority ( ha ) are jointly investigating a cluster of skin infections among newborn babies caused by staphylococcus aureus ( sa ) in tuen mun hospital ( tmh ) ?生署?生防护中心及医院管理局现正联手调查，屯门医院初生婴儿皮肤感染金黄葡萄球菌个案群组。
The centre for health protection of the department of health today december 13 confirmed a fatal case of community associated methicillin resistant staphylococcus aureus ca - mrsa infection - a drug resistant bacterium - involving a 30 - year - old woman 社区性抗药性金黄葡萄球菌死亡个案生防护中心今日十二月十三日证实一宗社区性抗药性金黄葡萄球菌死亡个案，患者为一名30岁女子。
A total of 715 investigations were carried out by the section on food - borne diseases in 2004 . vibrio parahaemolyticus , staphylococcus aureus and salmonella have been identified as the most common causative agents in food poisoning outbreaks related to food premises 年内，该组共进行715宗调查，发现在涉及食物业处所食物中毒个案中，最常见的致病媒介是副溶血性弧菌金黄葡萄球菌和沙门氏菌。
A total of 715 investigations were carried out by the section on food - borne diseases in 2004 . vibrio parahaemolyticus , staphylococcus aureus and salmonella have been identified as the most common causative agents in food poisoning outbreaks related to food premises 年内，该组共进行715宗调查，发现在涉及食物业处所食物中毒个案中，最常见的致病媒介是副溶血性弧菌、金黄葡萄球菌和沙门氏菌。
A total of 409 investigations was carried out by the section in relation to food - borne diseases in 2003 . vibrio parahaemolyticus , salmonella and staphylococcus aureus have been identified as the most common causative agents in food poisoning outbreaks related to food premises 年内，该组共进行409宗调查，发现在涉及食物业处所食物中毒个案中，最常见的致病媒介是副溶血性弧菌沙门氏菌和金黄葡萄球菌。
The number of investigations carried out by the section in relation to food - borne diseases in 2002 was 625 . vibrio parahaemolyticus , salmonella and staphylococcus aureus have been identified as the most common causative agents for food poisoning outbreaks related to food premises 年内，该组曾进行625宗调查，发现在涉及食物业处所食物中毒个案中，最常见的致病媒介为副溶血性弧菌沙门氏菌和金黄葡萄球菌。
The number of investigations carried out by the section in relation to food - borne diseases in 2001 was 699 . vibrio parahaemolyticus , staphylococcus aureus and salmonella have been identified as the most common causative agents for food poisoning outbreaks related to food premises 年内，该组曾进行699宗调查，确定在涉及食物业处所食物中毒个案中，最常见的致病媒介为副溶血性弧菌金黄葡萄球菌和沙门氏菌。
A total of 409 investigations was carried out by the section in relation to food - borne diseases in 2003 . vibrio parahaemolyticus , salmonella and staphylococcus aureus have been identified as the most common causative agents in food poisoning outbreaks related to food premises 年内，该组共进行409宗调查，发现在涉及食物业处所食物中毒个案中，最常见的致病媒介是副溶血性弧菌、沙门氏菌和金黄葡萄球菌。
