霉菌毒素

• The occurrence of the mycotoxins in foods and feeds is unavoidable and influenced by certain environmental factors ; hence the extent of mycotoxins contamination is unpredictable and may vary with geographic location , agricultural and agronomic practices and the susceptibility of commodities to fungal invasion during pre - harvest , post harvest , storage periods
  由于霉菌毒素无可避免地在食物和饲料上产生，而且其出现受一些环境因素所影响，因此受霉菌毒素污染的范围大小无法预计，视乎地理位置农业上的惯常做法和农业管理方法而定，以及取决于农产品在收成前后和储存期间是否容易发霉。