In setting new local food standards , international food standards established by the codex alimentarius commission , and scientific evaluations performed by internationally recognised authorities , such as the joint food and agriculture organisation ( fao ) world health organisation ( who ) expert committee on food additives , and the joint faowho meeting on pesticide residues serve as the primary references 在厘定新的本地食物安全标准时，本署主要参考食品法典委员会所订的国际食物标准，以及国际认可机构进行的科学评估结果。这些机构包括联合国粮食及农业组织世界?生组织食物添加剂联合专家委员会、联合国粮食及农业组织世界?生组织农药残留除害剂专家小组联席会议。
