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yeast extract中文是什么意思

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用"yeast extract"造句"yeast extract"怎么读"yeast extract" in a sentence

中文翻译手机手机版

  • 酵母抽提物, 酵母膏
  • 酵母抽提物,酵母膏
  • 酵母浸出物, 酵母膏
  • 酵母浸膏
  • 酵母浸液,酵母提取液
  • 酵母萃取液

例句与用法

  • Development of lactate fermented beverage with beer yeast extract
    啤酒酵母自溶物乳酸饮料的研究
  • Yeast extracts and oriental - style fermented foods provide this vitamin
    酵母精和东方式的发酵食物能提供这种维生素。
  • Yeast extract wbs the best nitrogen source in liquid culturate , the second was ( nh4 ) 2so4
    在液体培养中,病菌对氮源的利用以酵母膏为最好,其次为( nh4 ) 2so4 。
  • The analysis method of main compounds of yeast extract was obtained , which aimed at studies detection of trehalose
    主要对酵母抽提物中海藻糖检测方法的研究。
  • Yeast extract is made from yeast , used in microbiological culture media as a source of nitrogen and b vitamins
    本品由酵母精制而成,用于配制微生物培养基,提供氮源和b族维生素。
  • Yeast extract is made from yeast , used in microbiological culture media as a source of nitrogen and b vitamins
    性状本品由酵母精制而成,用于配制微生物培养基,提供氮源和b族维生素。
  • This is to acknowledge your order for 15ibs . of bicarbonate of soda , 45 bottles of cod liver oil , i gross of boxes of yeast extract
    关于15磅小苏打、 45瓶鱼肝油和12打盒装酵母精的订单业已收悉。
  • The results of the experiments showed peptone was the best nitrogen source in solid culturate , the second was yeast extract
    结果表明;在固体培养中,病菌对氮源的利用以蛋白胨为最好,其次为酵母膏。
  • Now our main products include ; calcium propionate , sodium propionate , sodiumacetate , animal and vegetable hydrolyzed protein . yeast extracts . activated carbon for protein . etc
    目前我所生产的产品有:丙酸钙、丙酸钠、乙酸钠、动植物水解蛋白、酵母抽提物,蛋白专用活性炭等。
  • The best carbon source for agroeybe chaxingu is amidulin , followed with saccharose , dextrose ; the appropriate nitrogen nutrient is peptone , yeast extract and bran
    结果表明,茶树菇菌丝生长的最适碳源是可溶性淀粉,其次是蔗糖、葡萄糖;最适氮源是蛋白胨,其次是酵母膏、麸皮。
  • 更多例句:  1  2
用"yeast extract"造句  

百科解释

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more.
详细百科解释
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