marc meneau造句

• In 2004, Marc Meneau finally had his third Michelin star back.
• Chef Marc Meneau of the Burgundy restaurant L'Esperance fell from glory as the Michelin demoted him from three to two stars.
• After that announcement, the Guide Michelin deleted it of his 2007 edition, thinking that the society of Marc Meneau was about to close.
• In 2010, Marc Meneau planted his own kitchen garden certified bio, in the park of his restaurant " L'Esp閞ance ".
• Created in collaboration with chef Marc Meneau, the book featured 370 of Gissinger s black-and-white photographs and text by Gilles Stassart and Meneau.
• "Right now, I feel as though I dropped 20 years from my age, " said Marc Meneau, 60, the chef and owner.
• Burke worked with legendary chefs in France and New York such as Pierre Troisgros, George Blanc, Marc Meneau, Daniel Boulud, Charlie Palmer and Waldy Malouf.
• His formal culinary training began at age 14 at the restaurant " L Esperance " in V閦elay under chef Marc Meneau, where he worked for three years.
• Chefs at the recent dinner included the stars of French cuisine, Michel Guerard, Marc Meneau, Michel Rostang and Roger Verge, as well as some top American chefs and restaurateurs.
• He worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a lot of restaurants Relais & Ch鈚eaux ( Marc Meneau, Jacques Lameloise, . . . ).
• The meal itself was prepared by a battery of star chefs led by Marc Meneau, the owner of L'Esperance, a Michelin three-star restaurant near Vezelay, and a longtime friend of Jayer.
• Author Jhumpa Lahiri writes about cooking for her mother, Tony Earley describes his mother's sweet corn and Jim Harrison lovingly recounts a 37-course meal he consumed at Marc Meneau's restaurant L'Esperance in a village in Burgundy.
• This year cameras were even set up in the kitchens of half a dozen of the country's best chefs, including Gilles Eteocle, Regis Marcon, Marc Meneau and Emile Jung, so that youngsters could watch them on the Internet as they went about their work.
• If only I could get in contact with French chef Marc Meneau who, upon learning last month that Michelin had demoted his Burgundy restaurant L'Esperance from three to two stars, sighed, " That's it, I am no longer one of France's top 20 chefs.