molcajete造句

• A molcajete or a blender can be used for the grinding process.
• Some stones, such as molcajete, need to be seasoned first before use.
• Salsa made in the molcajete ( the Mexican lava-rock mortar ) tastes much better.
• A salsa is prepared by combining fresh tomatoes, chiles and onions with jumiles that have been mashed in a molcajete.
• Some rice flour may remain ground into the surface of the " molcajete ", but this causes no problems.
• Add garlic powder, comino seed ( grind the whole seed in a molcajete if you have one ) and salt to taste.
• Some other smaller volcanoes exist here, such as the Molcajete, which were formed by the Nevado s third stage of eruptions.
• When the white rice flour has no visible grains of basalt in it, the " molcajete " is ready to use.
• While the meat cooks, use a molcajete, or mortar and pestle to make a paste from the garlic, cumin seeds, and 1 tablespoon water.
• A simple way to do the initial " seasoning " is to grind uncooked white rice in the " molcajete ", a handful at a time.
• The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Native American nations use mortars carved into the bedrock to grind acorns and other nuts.
• Traditional Mexican forms were jumping-off points : only in California would a molcajete, a lava-stone vessel for grinding corn and chilies, become a shrimp cocktail server.
• Other well known Oaxacan dishes include chorizo oaxaque駉, tasajo, cecina enchilada, cocido oaxaque駉 and various sauces such as molcajete, chintextle, borracha, chile pasilla, guajillo y ajo and gusanitos.
• Amid the strains of a Mariachi band playing in the stands, ASU hung on to win both the game, 5-3, and the Molcajete Trophy _ a volcanic grinding stone _ that goes to the winner.
• These ingredients are ground by parties in a blender or in a molcajete, adding milk, white chocolate, and water or broth, along with seasonings items like garlic, cloves, allspice, cinnamon strips and anise.
• A new basalt " molcajete " needs to be " broken in " because small grains of basalt can be loosened from the surface when it is first used and this will give an unpleasant gritty texture to the first few items prepared in it.
• While recipes are usually not stewed or otherwise cooked in them, the " molcajete " stays hot for a very long time due to its high thermal mass, and it is not unusual for a dish to still be bubbling a half-hour after serving.
• These include Hotel Restaurante " El Molcajete,  Hotel Restaurante  Mes髇 del Barretero,  Hotel Restaurante  Los Pinos,  Caba馻s  Cinco Pinos,   Hotel Plaza and  Posada Real de San Jos?.  Restaurants include Restaurante  La Cueva, Restaurante  El Chino, Restaurante  Chayito, Restaurante  El Nopal, Loncher韆  Vanesa, Tacos  El Mexicano, Fonda  Pera,  Fonda Chepita,  Fonda Lucerito,  Fonda La G黣ra, Antojitos Mexicanos  Vicky and  Restaurante Bar Mineros.