plant pigments造句

• " for his researches on plant pigments , especially chlorophyll
  对植物色素的研究，特别是对叶绿素的研究
• The capture of radiant energy by plant pigments . about 80 % of the visible light falling on a leaf is absorbed , and about 10 % of the infrared radiation
  2通过植物色素捕获辐射的能量。大约80照射在叶子上的可见光被吸收， 10是红外光。
• The natural plant pigments that give berries , watermelon and cherries their ruby red color are also powerful anti - oxidants that help to keep us healthy when we eat them
  天然植物色素赋予浆果西瓜和樱桃红宝石般耀目的红色，同时它也是有效的抗氧化剂。食用红色水果有助于保持健康。
• Inglett made z - trim by grinding up agricultural byproducts , such as oat and soybean hulls , in an alkaline solution and then separating out plant pigments and other impurities
  英格尔特将燕麦、大豆的外皮等一些农副产品在碱性溶剂中碾成粉状，并分离出其中的色素及其他杂质，这样获得的颗粒特细的粉不仅无味，且完全不含卡路里。
• The experimental results show that the pigment is relatively stable for light , heat and some common food additives under acidic condition , and proved to be a kind of cheap , safe and available natural plant pigment , which is convenient to use
  实验结果表明，该色素在酸性条件下时光、热、常用食品添加剂比较稳定，是一种价廉易得、安全可靠、使用方便的天然植物色素。
• The potential for river eutrophication was originally measured by seven nutrient parameters : ammonia - nitrogen , nitrite - nitrogen , nitrate - nitrogen , total kjeldahl nitrogen , ortho - phosphate , total phosphorus , and silica . more recently , in 2001 , two further parameters relating to eutrophication were added . these are the plant pigment parameters of chlorophyll - a and pheo - pigment
  多年来我们根据七项营养参数水平来评估河水富营养化的可能性：氨氮亚硝酸盐氮硝酸盐氮总凯氏氮正磷酸盐总磷量及硅，于2001年我们增加了两项关于富营养化的植物色素新参数：叶绿素- a及叶绿素分子色素。
• Dairy product , ingredients and additives : milk & mixed milk product , cream & cream product , cheese , butter , dessert , dried milk product , delicacies - dairy product , ice - cream product , deli - bakery product , ingredients and additives , essence , perfume , ice cream stabilizer , ice cream oil , lactic acid , substituted coco fat , natural plant pigment , food coloring , sweet , ice cream special milk powder , milk essence , ice cream special protein powder , starch , lemon acid , natural condensed fruit juice , chocolate
  成品：鲜奶、酸奶、奶油与奶油产品、奶酪、黄油、甜品、奶粉、奶片、各种精加工乳制品、初乳制品、冰淇淋、干酪素、各种配料添加剂香精、香料、冰淇淋复合乳化稳定剂、冰淇淋油脂、起酥油、乳化脱模油、乳酸、代可可脂、纯天然植物色素、食用色素、甜蜜素、冰淇淋专用原辅料及添加剂。