双乙酰的英文
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"双乙酰"怎么读用"双乙酰"造句
英文翻译手机版
- biacetyl
- diacetyl
- "双"英文翻译 two; twin; both; dual
- "乙酰"英文翻译 acetophenetidin; phenacetin; ...
- "双乙酰胺" 英文翻译 : bdsa; bis-dimethylsilyl-acetamide; bis-trimethylsilylacetamide; bsa
- "双乙酰基" 英文翻译 : diacetyl
- "乙撑-双乙酰胺" 英文翻译 : hexamethylene bisacetamide; hmba
- "双乙酰氨苯砜" 英文翻译 : sulfodiamine
- "双乙酰胺苯砜" 英文翻译 : sulfodiamine
- "双乙酰水杨酸" 英文翻译 : diacetylsalicylic acid; dipyrocetyl
- "芴基双乙酰胺" 英文翻译 : fluorenylenebisacetamide
- "乙撑-双乙酰胺,六甲撑二乙酰胺" 英文翻译 : hexamethylene bisacetamide
- "双乙酰氨乙酸盐,双乙酰氨乙酸酯" 英文翻译 : diaceturate
- "双乙酰氨乙酸乙二胺" 英文翻译 : ethylenediamine diaceturate
- "双乙酰胆碱四氯化锰" 英文翻译 : lentacetil
- "双乙酰氧苯基甲基吡啶" 英文翻译 : bisacodyl
- "双乙醇" 英文翻译 : di-methylcarbinol
- "双乙酮" 英文翻译 : biketone
- "双乙烷" 英文翻译 : bis ethane
- "双乙嗪" 英文翻译 : diethazine
- "乙酰" 英文翻译 : acetophenetidin; phenacetin; acetyl
- "硫代双乙醇" 英文翻译 : dihydroxyethylsulfide
- "硫双乙醇" 英文翻译 : thiodiglycol
- "双乙二胺" 英文翻译 : bis ethylene diamine
- "双乙磺丁烷" 英文翻译 : trional
- "双乙硫苯酯" 英文翻译 : dithiolisophthalic acid diethyl ester
- "双乙酸基" 英文翻译 : diacetoxyl
例句与用法
- Management of biacetyl during beer brewing
啤酒生产过程中双乙酰的调控 - Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae
低双乙酰啤酒酵母激光诱变条件的研究 - Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production
低双乙酰抗老化啤酒酵母工程菌的构建 - Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis
紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母 - In beer or wine , very low concentration of diacetyl , i . e . 0 . 15ppm , will result in a very unpleasant taste
在酒精饮料,如啤酒和葡萄酒的发酵中,产生的双乙酰对口味有不良影响,如果超过0 - The fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be meausred by the use of such technique
利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、 -氨基氮、 -葡聚糖进行检测。 - Methods linezolid was prepared by the steps of substitution , reduction , acylation and condensation with biacetyl compond from the starting material 3 , 4 - difluoronotrobenzene
方法以3 , 4 -二氟硝基苯为原料,经取代、还原、酰化、再与侧链双乙酰化合物缩合得到目标化合物。 - The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments
摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成,以及啤酒口味等方面的影响。 - A - acetolactate decarboxylase is critically important in beer industry . during beer or wine fermentation , the yeast produces a - acetolactate , and the a - acetolactate can be spontaneously decarboxylated into diacetyl
5 )是啤酒工业中使用的一种重要酶制剂,它可以降低啤酒中双乙酰的含量,加快啤酒的成熟,提高啤酒质量。 - In this paper , the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance
笔者从啤酒中双乙酰的合成、降低啤酒中双乙酰含量、提高啤酒抗老化能力几个方面对抗老化、低双乙酰啤酒酵母的研究进展进行了综述。
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