油炒的英文

• frying

• "油"英文翻译    oil; fat; grease
• "炒"英文翻译    stir-fry; fry; sauté
• "油炒面" 英文翻译 :    gruel of sweetened fried flour; gruel of sweetened; fried flour
• "白色油炒面" 英文翻译 :    white roux
• "红油炒鸡丁" 英文翻译 :    sauted diced chicken in chilli oil
• "红油炒手" 英文翻译 :    spicy won tons
• "黄油炒扁豆" 英文翻译 :    buttered green beans
• "黄油炒菠菜" 英文翻译 :    fried spinach with butter
• "黄油炒饭" 英文翻译 :    fried rice with butter
• "黄油炒口蘑" 英文翻译 :    fried mushrooms with butter
• "黄油炒面" 英文翻译 :    fried noodles in butter; friednoodlesi utter
• "黄油炒青豆" 英文翻译 :    fried green peas with butter
• "黄油炒豌豆" 英文翻译 :    fried peas with butter
• "黄油炒碗豆" 英文翻译 :    green peas in butter
• "奶油炒菠菜" 英文翻译 :    fried spinach with butter
• "奶油炒蔬菜" 英文翻译 :    cteain to roast greein_s
• "蚝油炒菜心" 英文翻译 :    fried chai sim
• "黄油炒通心粉" 英文翻译 :    fried macaroni with butter; macaroni in butter
• "黄油炒胡萝卜豌豆" 英文翻译 :    buttered carrots and peas
• "绿豌豆黄油炒饭" 英文翻译 :    fried rice with green peas in butter; friedricewithgree easi utter
• "油潮气" 英文翻译 :    oily moisture; oilymoisture
• "油车" 英文翻译 :    vone rrr evo; xb8
• "油超" 英文翻译 :    you chao
• "油车, 槽车" 英文翻译 :    tank can
• "油长" 英文翻译 :    oil length
• "油车笔克隆" 英文翻译 :    clone oil paint; clone-oil" paint

• Stir - fry pine nuts in 2 tbsp oil until golden yellow . set aside
  用2汤匙油炒香松子仁至金黄，取起。
• Stir fry the shredded leek with 1 t . of oil for 1 minute , and set aside
  用一汤匙油炒香大葱切粗丝备用。
• Sauted diced chicken in chilli oil
  红油炒鸡丁
• Set aside on dish . stir - fry garlic with small amount of oil . put in cucumbers and stir well
  用少量油炒香蒜片，放下青瓜炒匀，加入少量清水。
• Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
  用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
• Stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through
  用2汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。
• Stir - fry vegetarian abalone in 2 tbsp oil . add sugar snaps , lily bulb , carrot , sauce mix and heat through
  用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。
• Heat wok and add oil . stir fry ginger and add ox bone marrow . sprinkle with salt and sizzle wine . stir fry and dish up
  烧热镬下油炒韭菜，下盐，炒至六成熟，再下牛骨?回炒，埋生粉水芡上碟即成。
• Stir - fry chicken in 2 tbsp oil until done . add green / red bell pepper and lee kum kee chili garlic sauce . stir well and serve hot
  用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
• Stir - fry chicken in 2 tbsp oil until almost done . add bell peppers and lee kum kee char siu sauce . stir well until chicken is done
  用2汤匙油炒鸡丁至9成熟，加入甜椒及李锦记叉烧酱，炒匀至鸡丁熟透。