瑶柱的英文

• conpoy

• "瑶"英文翻译    precious jade
• "碎瑶柱" 英文翻译 :    dr scallpo
• "九王瑶柱羹" 英文翻译 :    dried scallosoup
• "粟米瑶柱羹" 英文翻译 :    corn with dry scallops soup
• "瑶柱灌汤饺" 英文翻译 :    dumplings in souwith dried scallops; jiaozi stuffed with juicy scallop
• "瑶柱烩裙边" 英文翻译 :    braised turtle rim with conpoy; braised turtle rim with scallops
• "炸蛋瑶柱" 英文翻译 :    deep-fried quail eggs with diced pork
• "北菇瑶柱榨菜煲饭" 英文翻译 :    steamed rice with black mushrooms
• "潮式瑶柱汁象魃蚌" 英文翻译 :    sautéed sliced geoduck in dried conpoy sauce
• "黄豆瑶柱兔肉汤" 英文翻译 :    stewed rabbit with soy beans and snail
• "瑶柱鸡丝烩生翅" 英文翻译 :    braised shark's fin souwith shredded chicken and conboy; braised shark’s fin with shredded chicken and scallops
• "瑶竹珍珠鸡" 英文翻译 :    peal sticky rice wrap
• "瑶镇" 英文翻译 :    yaozhen
• "瑶寨" 英文翻译 :    yaozhai
• "瑶子" 英文翻译 :    sasaki yoko
• "瑶瑶" 英文翻译 :    yoyo; yynnest
• "瑶子女王" 英文翻译 :    princess yōko of mikasa
• "瑶山鳄蜥" 英文翻译 :    shinisaurus

• Rice with choi sum and dry scallops
  菜心瑶柱饭
• Deep - fried quail eggs with diced pork
  炸蛋瑶柱
• Dry scallops - 2 pieces
  干瑶柱2粒
• Shark fins and scallops
  瑶柱鱼翅
• Bamboo shark fin soup
  粟米瑶柱羹
• Wash and soak dry scallops for an hour . shred and keep with the soaking water . wash white rice
  干瑶柱洗净后浸水约一小时，撕碎并置于浸瑶柱的水中备用。
• You should , however , keep the portion of dry scallops in moderation due to its comparatively high cholesterol content
  但由于干瑶柱的胆固醇偏高，份量要适可而止。
• Put rice and shredded scallops with soaking water in rice cooker . add more water as needed and cook until done . wash and dice choi sum
  白米洗净，将瑶柱连水和白米一同置于电饭煲内，加入适量清水，煮至饭熟。
• The caloric content of dry scallops is only half of that of chinese sausage or preserved pork . dry scallops also have 20 times less fat than preserved meat
  干瑶柱所含热量是腊肠或腊肉的一半，而脂肪含量更只是腊肉的二十分之一。
• Heat up a skillet with oil , adding in the prepared shrimps and stir - fry until cooked . add in scallops and starch solution . spread the sauce over the steamed egg whites
  炒锅入沙拉油烧热，放入虾仁丁炒熟。加入干瑶柱丝，加入生粉水拌匀，煮成薄薄的芡汁，淋上蒸好的蛋面即成。

• 瑶柱什么意思：  1.  玉饰的琴柱。    2.  乾贝的一种。 用江珧贝的闭壳肌制成。 瑶， 通“ 珧 ”。    ▶ 刘埙 《隐居通议‧古赋一》引 宋 傅幼安 《味书阁赋》： “犹蝤蛑、瑶柱， 食之爽口， 终不免动气而频眉。”    ▶ 清 赵翼 《食江瑶柱》诗： “荔支曾饱啖， 瑶柱此新尝。...