醪的英文

• 名词
  [书面语]
  1.(浊酒) wine with dregs; undecanted wine
  2.(醇酒) mellow wine; good wine

• "自然发酵的酵母, 醪" 英文翻译 :    natural starter
• "醪酒" 英文翻译 :    raw spirit
• "醣脂" 英文翻译 :    glyco-lipide (= glycolipid); glycolipid (= glyco-lipide)
• "醪塔" 英文翻译 :    beer column
• "醣新生" 英文翻译 :    gluconeogenesis; glyconeogenesis
• "醪液" 英文翻译 :    mash
• "醣体学" 英文翻译 :    glycomics
• "醪液泵" 英文翻译 :    mash pump
• "醣醛酸" 英文翻译 :    hyaluronic acid
• "醪液罐,发酵液罐" 英文翻译 :    wort cylinder
• "醣类(碳水化合物) 糖类" 英文翻译 :    carbohydrate

• Analysis and preventive measure of fermentation broth deterioration of rice wine
  黄酒醪酸败原因分析及预防措施
• Enzyme application in the process of low - salt liquid fermentation of soy sauce
  酱油稀醪低盐发酵工艺中酶制剂的应用初探
• Low substrate density was beneficial to improvement of ethanol output
  因此发酵醪中低水平的底物浓度有利于酒精产量提高。
• Experimental research on the high gravity fermentation with faerkai th - aady
  法尔凯耐高温高活性酒用干酵母浓醪发酵的实验研究
• Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry
  应用浓醪发酵技术推动酒精行业科学发展
• The changes in the text by su shi himself show that it is closely connected to the ancestral or original version ( zuben ) of zhongshan song lao fu
  该本中苏轼修改的字迹表明它与《中山松醪赋》祖本有着很深的渊源关系。
• The cleaning methods of mash scale cover chemical cleaning ( soda boiling and pickling process ) , cip cleaning , and high pressure water washing
  醪垢的清洗方法有化学清洗法（碱煮法、酸洗法） 、 cip冲清洗法、高压水射流清洗法。
• The prevention methods include chemical antiscale method , physical antisacle method , control of the return proportioning of centrifugal solution , technical innovation , and standardized operation
  醪垢的预防方法有化学防垢法、物理防垢法、控制离心清液回配比、减少回配量、改善工艺、规范操作。
• Focusing on warm keeping and mash making under sun in winter , this paper put forward several problems in the production of traditional flavor soy sauce during cool seasons in the north , and roughly estimated the investment need to resolve these problems
  围绕冬季保温和阳光晒醪，提出了我国北方低温季节生产传统风味酱油需要解决的问题，同时概算了解决这些问题所需要的投资。
• The author examines the rubbings from a number of aspects and points out that the yuanyou period zhengshu hen edition of zhongshan song lao fu is one of only two surviving hand - written editions of stone rubbings , and is different from the familiar shaosheng period hejuan ben edition
  本文对该帖作了多方面研究，并特别指出帖碑中保存的《中山松醪赋》 “元?正书本”是仅存的苏轼的两种写本之一，有别于人们熟知的“绍圣合卷本” 。

• 醪的泰文
• 醪的日语：醪láo （1）にごり酒. （2）強い酒.
• 醪的韩语：[명사]【문어】 (1)탁주. 막걸리. (2)독한 술.
• 醪的俄语：pinyin:láo сущ. 1) мутное вино; самогон, ханжа 2) винное сусло
• 醪什么意思：láo　ㄌㄠˊ 1）浊酒。 2）醇酒。 3）〔～糟儿（zāor）〕江米酒。 4）〔～醴〕中药剂型之一，即药酒。 箪醪投川 醪糟 冻醪
• 醪とは意味醪 もろみ main fermenting mash (in production of sake)