egg white中文什么意思

• 蛋白。

• white:    adj. 1.白(色)的，雪白的；白晰的，带白色的；苍白 ...
• white egg:    白卵
• white of egg:    蛋白
• anti-egg white factor:    生物素
• anti-egg-white factor:    抗蛋白因素

例句与用法

1. Gradually beat in whole eggs and egg white
   徐徐加入全蛋和蛋白搅打均匀。
2. Beat up the egg whites until they become stiff
   把蛋白打到它们变黏稠。
3. Put the mashed yolk and the egg white cubes into a bowl
   把捣碎的蛋黄和蛋白小块放入碗里。
4. A sizing or glaze made of egg white
   蛋白粘合剂由蛋白制成的上胶或釉料
5. Milk , steamed milk with egg white , plain yogurt , cheese slices
   奶炖奶纯乳酪片装芝士等。

英文释义

名词

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
   同义词：white, albumen, ovalbumin

百科释义

Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg.

其他语言

egg whiteとは意味：egg white 蛋白 たんぱく
egg white meaning： Noun: egg white    eg wIt The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water - white , ...
egg white en francais：blanc d'oeuf, partie blanche de l'oeuf (par opposition au jaune)
egg white artinya：telur putih
egg white 뜻：phrase, 요리용의 달걀 흰자위
egg white перевод：яичный белок