cooking ingredient中文什么意思

煮食配料

• cooking:    adj. 烹调用的(水果、锅、炉等)。 n. 烹调(法) ...
• ingredient:    n. 1.(混合物的)组成部分，成分，要素。 2.【化学 ...

例句与用法

1. From breakfast cereals , bread and bread spreads , to instant noodies , fast food and hawker food - and even your basic cooking ingredients - there ' s no escaping it
   它无所不在，包括?类食物、面包、酱料、快熟面、快熟食品及小贩食物-甚至您烹调的基本配料等，都得用到它。
2. Also , unless the seller keeps a chiller on - site , raw cooking ingredients like meat and seafood may be breeding grounds for microbes - especially if they are not cooked thoroughly
   还有，除非店家随手可用冷冻库来保存生鲜的食材尤其是肉或海鲜不然这类食材如果不被彻底地煮熟也有可能成为微生物兹长的温床。
3. The yose - nabe consists of chicken , fish , seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix
   “大炖锅风”是在咖喱鸡汤中加上鸡肉、鱼肉、应时的蔬菜和豆腐，调味而成。 “鱼类锅风”是放入应时的蔬菜和切碎的鱼肉煮成汁再加上醋和酱油来吃。

其他语言

cooking ingredientとは意味：食材｛しょくざい｝