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mouthfeel中文是什么意思

发音:  
用"mouthfeel"造句"mouthfeel"怎么读"mouthfeel" in a sentence

中文翻译手机手机版

  • (对所吃食品的)口感。

例句与用法

  • The effect is a less fermentable wort , with a bit more mouthfeel than beer made with a pale ale malt
    它的作用是比啤酒更有一种麦芽麦酒的口感,较不容易发酵。
  • Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
    这是味道相当浓郁的蛋糕,且口感扎实和戚风及海棉蛋糕相当不同
  • Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
    亦为重要食用海蟹之一,肉坚实而口感松嫩,味道鲜美。
  • Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
    酒体呈深红宝石色,浓郁复杂的黑莓果香,些许辛辣黑醋栗的气息,口感柔顺充盈。
  • Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
    口感:中至厚身的酒体,有黑樱桃、熟樱桃和甜咖啡橡木的味道,口感柔软、新鲜和轻快,单宁平衡。
  • Color and stabilization are excellent ; more respect to varieties fruity , long and rich aromas ; with mouthfeel , complex , aging value , for high quality grand red wine
    美丽的颜色和极好的颜色稳定性,体现典型的葡萄品种香气,口感饱满而复杂,具中期陈酿潜力。
  • Rich , plumy red in colour . commercially appealing style with dark raspberry fruit flavours supported by mocha and spice . provides ripe red cherry and strawberry flavors with a soft , velvety mouthfeel
    色泽如红莓般深厚,覆盆子的味道伴随著咖啡和辛香,口腔满布樱桃和草莓的醇和。
  • However , the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness , low gel viscosity and bad mouthfeel etc . these problems were improved through regular breeding methods but it was only slightly . the main aim of this study was to modify rice starch quality by molecular biology methods
    然而,在杂交稻中许多品种存在品质不优的问题,尤其是直链淀粉含量太高,其蒸煮品质上表现为粘性小,硬度大,口感不好等问题,采用常规育种的方法虽然取得了一些进展,但进程太慢,效果不理想。
用"mouthfeel"造句  

其他语种

百科解释

Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.
详细百科解释
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