fermentation pathway造句

例句与造句

1. These oxidized compounds are often formed during the fermentation pathway itself, but may also be external.
2. In contrast, in infant microbiomes the dominant enzymes are involved in cysteine metabolism and fermentation pathways.
3. The mixed acid fermentation pathway differs from other fermentation pathways, which produce fewer end products in fixed amounts.
4. The mixed acid fermentation pathway differs from other fermentation pathways, which produce fewer end products in fixed amounts.
5. Numerous fermentation pathways exist e . g . lactic acid fermentation, mixed acid fermentation, 2-3 butanediol fermentation.
6. It's difficult to find fermentation pathway in a sentence. 用fermentation pathway造句挺难的
7. This is the only case in the mixed acid fermentation pathway where ATP is not produced via substrate-level phosphorylation.
8. The methyl red test detects production of acids formed during metabolism using mixed acid fermentation pathway using pyruvate as a substrate.
9. A pinkish-red color indicates a positive test, meaning the 2, 3-butanediol fermentation pathway is used.
10. The "'methyl red ( MR ) "'test can detect whether the mixed acid fermentation pathway occurs in microbes when given glucose.
11. If the fermentation pathway has taken place, the mixture of acids it has produced will make the solution very acidic and cause a red colour change.
12. While the cytosolic fermentation pathway of lactate is well established, a novel feature of the lactate shuttle hypothesis is the oxidation of lactate in the mitochondria.
13. After the cell wall is degraded, and the contents of the cell are accessed, " D . dadantii " catabolizes glucose by a fermentation pathway.
14. The VP test uses alpha-naphthol and potassium hydroxide to test for the presence of acetylmethylcarbinol ( acetoin ), an intermediate of the 2, 3-butanediol fermentation pathway.
15. Fermentation instead only uses substrate-level phosphorylation to produce ATP . The electron acceptor NAD + is regenerated from NADH formed in oxidative steps of the fermentation pathway by the reduction of oxidized compounds.
16. Named after the English biochemist Herbert Grace Crabtree, the "'Crabtree effect "'describes the phenomenon whereby the yeast, " Saccharomyces cerevisiae ", produces ethanol ( alcohol ) in aerobic conditions and high external glucose concentrations rather than producing biomass via the fermentation pathway, dependent on the substrate.