mannitol中文是什么意思

• n.
  【化学】甘露糖醇。
  

• d-mannitol    甘露醇,甘露蜜醇,甘露糖醇; 甘露蜜醇
• granular mannitol    粒状甘露醇
• granular-mannitol    粒状甘露醇
• hexanitro mannitol    六硝基甘露醇
• hexanitro-mannitol    甘露醇六硝酸酯; 甘露糖醇六硝酸酯; 六硝基甘露醇; 六硝基甘露糖醇
• mannitol bp    甘露醇
• mannitol busulfan    甘露醇马利兰
• mannitol clearance    苷露醇清除率
• mannitol dehydrogenase    甘露醇脱氢酶; 甘露糖脱氢酶
• mannitol fermentation    甘露醇发酵
• mannitol hexaacetate    甘露醇六乙酸酯; 甘露糖醇六乙酸酯
• mannitol hexanicotinate    甘露醇烟酸酯
• mannitol hexanitrate    甘露六硝酯; 甘露糖醇六硝酸; 六硝酸甘露醇
• mannitol injection    甘露醇注射液
• mannitol nitrate    硝甘露醇,甘露醇硝酸酯
• mannitol test    甘露醇试验
• trehalose-mannitol    海藻糖-甘露糖
• coagulase-mannitol agar    凝固酶-甘露醇琼脂
• mannitol hexanitrate；mannityl nitrate    甘露六硝酯
• mannitol renal clearance    甘露醇肾廓清率
• mannitol salt agar    甘露醇食盐琼脂; 甘露醇盐琼脂
• mannitol salt agar medium    甘露醇盐琼脂基
• mannitol selenite broth    亚硒酸盐肉汤基础
• mannitol-washout test    甘露醇冲刷试验
• mannitic disease    甘露醇病
• mannitic acid    甘露糖酸

• Foodstuffs - determination of isomalt , lactitol , maltitol , mannitol , sorbitol and xylitol in foodstuffs ; german version en 15086 : 2006
  食品.食品中异麦芽酮糖醇乳糖醇麦芽糖醇甘露醇
• Spectrophotometric determination of micro titanium in steels with system of ti - mannitol - pyrogallol red - cetyltrimethyl ammonium bromate
  溴化十六烷基三甲基铵四元体系分光光度法测定钢中微量钛
• Intravenous mannitol , high dose methylprednisolone , topical - blocker and oral carbonic anhydrase inhibitor were administered
  立即给予静脉注射甘露醇、高剂量的类固醇、局部乙型阻断剂与口服碳酸酐抑制剂。
• For mannitol , a significant “ coating ” period followed by a slow granule growth was obsered for the case with the diluted 5 % binder
  对于甘露醇，在使用5的黏合剂溶液时，有效的“包衣”过程后是缓慢的颗粒增长。
• The major components of below ground organs of both grasses were fructan , mannitol and starch and l . chinensis had much higher levels than s . grandis
  其中甘露醇、淀粉和果聚糖在2种牧草地下器官中的含量均居前3位。
• A clear correlation between the granule porosity ( ealuated by x - ray tomography ) and the binder concentration was found for the mannitol granules
  对于甘露醇颗粒，发现颗粒多孔性（用x -线断层摄影术测定）与黏合剂浓度间明显相关。
• The physical & chemical property , applications of mannitol and the main affecting factors on the process of electrochemical synthesis of mannitol are reviewed
  摘要介绍了甘露醇的性质、用途，电化学法合成甘露醇的原理、工艺条件及研究进展。
• The taste of a wine which contains excess acid and is at the same time sweet . sometimes due to the presence of mannitol and lactic acid formed by bacteria
  酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
• The results showed that the carbohydrate components in below ground organs of both l . chinensis and s . grandis included fructan , sucrose , glucose , fructose , mannitol and starch
  结果表明，羊草和大针茅地下器官的贮藏性碳水化合物的组分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和淀粉。

• mannitolとは意味：{名} : マンニトール