barbecuers造句

• SAN FRANCISCO CHRONICLE FOOD STAFF c . 2001 The San Francisco Chronicle SAN FRANCISCO _ COOKBOOK-BBQ _ Fourth of July can take infrequent barbecuers by surprise.
• The most die-hard barbecuers generally favor pork rather than beef ribs, but some grillers and diners will put their money on big, meaty beef ribs.
• A number of barbecuers also said they were avoiding Burger King for now and going to McDonald's; others said they were relying on safe sources of raw meat.
• And perhaps since news of the recall came so close to the Labor Day weekend, barbecuers were more willing to take a risk rather than abandon long-established cookout traditions.
• Like his classes, Kirk's book focuses on the " building blocks " of good barbecue _ a layering of flavors that can help barbecuers reach their own signature style.
• Smart barbecuers know that products such as Kingsford are mostly coal mixed with other stuff-sodium nitrate for the burn, starch for binding and other fillers including scrap wood or peach pits.
• That declaration would no doubt get a rise out of many people in Memphis, where a whole school of barbecuers maintains that the best rib is an unsauced rib treated only with a rub.
• Bitten but unbowed, backyard barbecuers are investing big bucks and high hopes in new machines about the size of a gas grill with names such as Mosquito Magnet, SkeeterVac, and Mosquito Deleto.
• Set at Ingalls Harbor, along the beautiful Tennessee River, barbecuers come from all over the country to try their luck at beating Big Bob Gibson's Barbecue, the seven-time world champion.
• Instead of smoking ribs slowly for four or more hours _ " Barbecuers Do It Slowly, " a bumper sticker says _ they essentially grill them in an hour or less over the smoke of a hotter fire.
• Home barbecuers might want to skip the regional pit wars and go straight to a basic rundown on the most popular ways to cook outdoors _ quick grilling, smoke roasting and " true-blue, slow-cooked barbecue ."
• When cost and space are not constraints, serious barbecuers go for wood-burning pits, which cost from $ 300 to $ 2, 000 for home use and as much as $ 20, 000 for caterers and cook-off competitors.
• "We've always been big barbecuers, starting with the old pot-bellied Weber and kind of graduating up the chain, " said Lancaster, a father of four who owns an employment agency in Battle Creek, Mich.
• That book is a must-have for serious barbecuers, but if you already have that one, the Jamisons have just released " The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico " ( Harvard Common Press, $ 14.95 ).
• The big-dog barbecuers, the ones who tow their pits on specially built trailers, insist that you must buy the best prime cuts available; but the truth is, most of us get our beef at the grocery store, and the best cuts aren't there.
• Each spring now, companies scramble, not unlike would-be barbecuers who realize the day before Memorial Day that they forgot to buy hot dog buns, to put together programs for the girls that present the best face of the company and its corporate doings, sometimes with very elaborate presentations.