mouthfeel中文什么意思

(对所吃食品的)口感。

• body mouthfeel:    口感

例句与用法

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1. Color and stabilization are excellent ; more respect to varieties fruity , long and rich aromas ; with mouthfeel , complex , aging value , for high quality grand red wine
   美丽的颜色和极好的颜色稳定性，体现典型的葡萄品种香气，口感饱满而复杂，具中期陈酿潜力。
2. Rich , plumy red in colour . commercially appealing style with dark raspberry fruit flavours supported by mocha and spice . provides ripe red cherry and strawberry flavors with a soft , velvety mouthfeel
   色泽如红莓般深厚，覆盆子的味道伴随著咖啡和辛香，口腔满布樱桃和草莓的醇和。
3. However , the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness , low gel viscosity and bad mouthfeel etc . these problems were improved through regular breeding methods but it was only slightly . the main aim of this study was to modify rice starch quality by molecular biology methods
   然而，在杂交稻中许多品种存在品质不优的问题，尤其是直链淀粉含量太高，其蒸煮品质上表现为粘性小，硬度大，口感不好等问题，采用常规育种的方法虽然取得了一些进展，但进程太慢，效果不理想。

百科释义

Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.