煸的英文

动词
[方言] (把菜、肉等放在热油里炒到半熟) stir-fry before stewing

例句与用法

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1. Clean and shred the eels , saute and remove when the water is nearly gone
   鳝鱼治净切丝，用油煸到水分快干时捞出，放干辣椒炸出香味，捞出辣椒。
2. Stir - fry the holland beans till just done , add the ginger juices , condiments and salt , toss
   扁豆治净，下油锅煸至断生，淋上姜汁，加调料盐翻勺装盘即成。
3. It was used as an anti - infectous , anti - inflammatory , antiseptic , astringent and as a tonic
   它用来对抗传染病，对抗煸动，防腐，而且还可以用作收剑剂和进补剂。
4. Scald the chicken pieces and mushrooms , quickly saute , add dondiments and thicken with cornstarch solution
   姜丝,葱段呛锅,放入鸡丝,金针菇煸炒,倒卤汁烧开后起锅装盘即成
5. Cut the crab to cube , saut with onion and vegetables , pour the white wine and sake for make the sauce
   大闸蟹切成块状,与洋葱等蔬菜一起煸炒,淋上白葡萄酒和清酒,做成沙司

百科释义

煸炒是炒的一种，为中餐的一种常见烹调方法。