凝乳酶的英文

chimosin

chymase

chymogen

chymosin chymosinogen

+更多解释...

ferment rennet

lab ferment

labenzyme

milk clotting enzyme

milk coagulating enzyme

milk-curdling enzyme

milk-curdling eozymes

milk-curdling ferment

rennase

rennet enzyme

renninum

• 凝乳:    ziega; curd
• 酶:    enzyme; ferment
• 凝乳酶凝乳:    rennet clotting; r ...

例句与用法

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1. Caseins and caseinates - method for determination of ash of rennet caseins and caseinates reference method
   酪朊及酪朊酸盐.第3部分:粗制凝乳酶酪朊及酪朊酸盐的灰分测定
2. And the results showed that the supersonic extraction could shorten the extraction time greatly , which could have the same effect for 40min as the traditional way of 48h
   本实验还对超声波在羔羊凝乳酶提取中的应用进行探讨，结果表明，超声提取可大大缩短提取时间，超声提取40min可达到传统方法48h的提取效果。
3. The experiment on butchering age showed that it was 5d after the kid birth that the ratio of clotting activity and proteolytic activity ( c / p ) was the highest , which was a best age for extracting kid chymosin
   屠宰年龄实验表明，羔羊出生5天时，凝乳活性与蛋白水解活性比率( c p )最大，是提取羔羊凝乳酶的最佳年龄。
4. The kid chymosin was secreted as being the form of non - activated prochymosin , and its activation depended on ph value , salt concentration and temperature . the lower the ph value was , the higher activated speed become
   羔羊凝乳酶以无活性的酶原形式分泌， ph ，食盐和温度对其激活有重要的影响小h越低，激活速度越快，在phz
5. As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
   用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。

百科释义

凝乳酶（）是哺乳动物胃中的一种酶，可使乳汁内的蛋白质凝聚并分离为乳酪和乳清。凝乳酶存在于哺乳动物的幼儿期消化系统内，帮助消化及吸收母体（或其他哺乳类动物）的乳汁。