凝乳酶的英文

音标：[ níngrǔméi ] 发音:

"凝乳酶"怎么读用"凝乳酶"造句

英文翻译手机版

chimosin
chymase
chymogen
chymosin chymosinogen
ferment rennet
lab ferment
labenzyme
milk clotting enzyme
milk coagulating enzyme
milk-curdling enzyme
milk-curdling eozymes
milk-curdling ferment
rennase
rennet enzyme
renninum

"凝乳"英文翻译 ziega; curd
"酶"英文翻译 enzyme; ferment
"凝乳酶凝乳" 英文翻译 : rennet clotting; rennet curdling
"粗制凝乳酶" 英文翻译 : rennet
"副凝乳酶" 英文翻译 : parachymosin
"结晶凝乳酶" 英文翻译 : crystalline rennin
"抗凝乳酶" 英文翻译 : antirennet; antirennin
"凝乳酶；皱胃酶" 英文翻译 : rennin
"凝乳酶粉" 英文翻译 : rennet powder
"凝乳酶凝固" 英文翻译 : rennet coagulation
"凝乳酶桶" 英文翻译 : rennet vat
"凝乳酶液" 英文翻译 : rennet paste
"凝乳酶用" 英文翻译 : rennin
"凝乳酶原" 英文翻译 : chymosinogen; chymotrypsin; lab zymogen; pexinogen; prochymosin; prorennin; renninogen
"凝乳酶制剂" 英文翻译 : milk-coagulating enzyme preparation
"前凝乳酶" 英文翻译 : renninogen
"前凝乳酶原" 英文翻译 : prochymosin; prorennin; renninogen
"原凝乳酶" 英文翻译 : prorennin
"皱胃酶；凝乳酶" 英文翻译 : ferment rennet
"凝乳酶凝乳能力" 英文翻译 : rennet ferment power
"凝乳酶凝乳试验" 英文翻译 : rennet test
"凝乳酶凝乳温度" 英文翻译 : renneting temperature
"微生物凝乳酶" 英文翻译 : microbial rennet
"粗制凝乳酶, 干胃膜" 英文翻译 : rennet
"毛霉菌属凝乳酶" 英文翻译 : mucor rennin

例句与用法

Caseins and caseinates - method for determination of ash of rennet caseins and caseinates reference method
酪朊及酪朊酸盐.第3部分:粗制凝乳酶酪朊及酪朊酸盐的灰分测定
And the results showed that the supersonic extraction could shorten the extraction time greatly , which could have the same effect for 40min as the traditional way of 48h
本实验还对超声波在羔羊凝乳酶提取中的应用进行探讨，结果表明，超声提取可大大缩短提取时间，超声提取40min可达到传统方法48h的提取效果。
The experiment on butchering age showed that it was 5d after the kid birth that the ratio of clotting activity and proteolytic activity ( c / p ) was the highest , which was a best age for extracting kid chymosin
屠宰年龄实验表明，羔羊出生5天时，凝乳活性与蛋白水解活性比率( c p )最大，是提取羔羊凝乳酶的最佳年龄。
The kid chymosin was secreted as being the form of non - activated prochymosin , and its activation depended on ph value , salt concentration and temperature . the lower the ph value was , the higher activated speed become
羔羊凝乳酶以无活性的酶原形式分泌， ph ，食盐和温度对其激活有重要的影响小h越低，激活速度越快，在phz
As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。
The research on the condition of kid ' s suckling indicates that the highest milk - dotting activity ( 26108su / g ) was obtained for the whole suckling section , whereas proteolytic activity were no significant different between the whole suckling and random section ( p > 0 . 05 ) , but proteolytic activity ( 1925u / g ) was highest for the complete grass - feeding , which demonstrated suckling could stimulate the continuous secretion of chymosin in the abomasum
羔羊哺乳状况研究表明，全哺乳组凝乳活性最高( 26108su g ) ，蛋白水解活性与随机哺乳组无明显差别( p 0 . 05 ) ，而全喂草料组蛋白水解活性最高( 1925u g ) ，这表明哺乳能够刺激皱胃中凝乳酶的持续分泌。
This experiment is to probe the factors , such as the effect of the kid ' s suckling , the butchering age and the ay of the abomasums treatment on the chymosin activity ; the activation of the prochymosin ; the purification and separation of chymosin and the characterization of chymosin and pepsin , using cuan zhong dairy kid ' s abomasums as material , which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。