炒鳝片的英文

stir-fried eel slices

stir－fried eel slices

• 炒:    stir-fry; fry; sau ...
• 鳝:    eel; finless eel
• 片:    a flat,thin piece; ...

例句与用法

1. Over time , shanghainese cuisine has also embraced the ingredients of guangdong and szechuan , while still producing such sumptuous traditional dishes as nanjing duck , west lake sweet and sour ribs and stir - fried eel hangzhou - style
   上海菜具有兼容并蓄的特色，既有广东和四川菜的材料，也有数以百计的诱人小食，例如南京板鸭西湖甜酸肉排杭州炒鳝片。