蛋白杏仁的英文

macaroon

• 蛋白:    egg white; albumen ...
• 杏仁:    almond; apricot ke ...
• 蛋白杏仁饼:    macaroon

例句与用法

1. Leave the chocolate macaroon in room temperature until the surface become dry
   朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入?炉。
2. A chewy cookie made with sugar , egg whites , and almond paste or coconut
   蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成
3. After baking , turn over the chocolate macaroon . let cool . pipe chocolate ganache on top of it and then cover with another piece
   出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。