affogato造句

例句与造句

1. A good point, considering that he planned to make Vietnamese coffee tapioca affogato.
2. He pours the hot coffee over condensed milk ice cream to mimic an Italian affogato.
3. Of the album's seven tracks, only " Affogato " was written by Niel.
4. Many restaurants and cafes seem to struggle with deciding whether the affogato is a beverage or a dessert.
5. According to the " Oxford English Dictionary ", " affogato " entered the English language by 1992.
6. It's difficult to find affogato in a sentence. 用affogato造句挺难的
7. One less popular modification is to order the Frappuccino " affogato " style ( an Italian word literally meaning " drowned " ).
8. The most common versions of this variation are known as " caramel " affogato " " and " mocha " affogato " " style, in which the espresso shot is poured on top of a crosshatch pattern of either caramel or mocha sauce in place of whipped cream.
9. The most common versions of this variation are known as " caramel " affogato " " and " mocha " affogato " " style, in which the espresso shot is poured on top of a crosshatch pattern of either caramel or mocha sauce in place of whipped cream.
10. On January 5, 2015 it was announced that Niel would be making his official solo debut in February . on January 27, at the program of Mnet's " 4 Things Show " Niel releases self-produced track'Affogato'which will be included on his first solo album.
11. "I thought about other coffee beverage desserts, and I remembered affogato, " he said, referring to the Italian treat of hot espresso poured over vanilla ice cream . " I was already making condensed milk ice cream for another dessert, so it was natural to use it here, too ."
12. As a coastal city, Naples is furthermore known for numerous seafood dishes, including " impepata di cozze " ( peppered mussels ), " purpetiello affogato " ( octopus poached in broth ), " alici marinate " ( marinated anchovies ), " baccal?alla napoletana " ( salt cod ) and " baccal?fritto " ( fried cod ), a dish commonly eaten during the Christmas period.
13. Enter and think yourself lucky, because the rare espresso machine ( currently Kees van der Westen ), the expensive, simple menu, the beast of a vintage coffee roaster, and the'do not touch signs'have the effect of creating an exclusive experience . . . While I recommend any seasonal drink here ( and the summertime paleo affogato is delicious ), my go-to at Heart is a cup of drip coffee ."