affogato造句

• A good point, considering that he planned to make Vietnamese coffee tapioca affogato.
• He pours the hot coffee over condensed milk ice cream to mimic an Italian affogato.
• Of the album's seven tracks, only " Affogato " was written by Niel.
• Many restaurants and cafes seem to struggle with deciding whether the affogato is a beverage or a dessert.
• According to the " Oxford English Dictionary ", " affogato " entered the English language by 1992.
• One less popular modification is to order the Frappuccino " affogato " style ( an Italian word literally meaning " drowned " ).
• The most common versions of this variation are known as " caramel " affogato " " and " mocha " affogato " " style, in which the espresso shot is poured on top of a crosshatch pattern of either caramel or mocha sauce in place of whipped cream.
• The most common versions of this variation are known as " caramel " affogato " " and " mocha " affogato " " style, in which the espresso shot is poured on top of a crosshatch pattern of either caramel or mocha sauce in place of whipped cream.
• On January 5, 2015 it was announced that Niel would be making his official solo debut in February . on January 27, at the program of Mnet's " 4 Things Show " Niel releases self-produced track'Affogato'which will be included on his first solo album.
• "I thought about other coffee beverage desserts, and I remembered affogato, " he said, referring to the Italian treat of hot espresso poured over vanilla ice cream . " I was already making condensed milk ice cream for another dessert, so it was natural to use it here, too ."
• As a coastal city, Naples is furthermore known for numerous seafood dishes, including " impepata di cozze " ( peppered mussels ), " purpetiello affogato " ( octopus poached in broth ), " alici marinate " ( marinated anchovies ), " baccal?alla napoletana " ( salt cod ) and " baccal?fritto " ( fried cod ), a dish commonly eaten during the Christmas period.
• Enter and think yourself lucky, because the rare espresso machine ( currently Kees van der Westen ), the expensive, simple menu, the beast of a vintage coffee roaster, and the'do not touch signs'have the effect of creating an exclusive experience . . . While I recommend any seasonal drink here ( and the summertime paleo affogato is delicious ), my go-to at Heart is a cup of drip coffee ."