Indigenous enzymes and non - starter lactic acid bacteria in process of cheese making 干酪加工中的牛奶内源酶和非发酵剂乳酸菌
Lactic acid bacteria as functional starter cultures for the food fermentation industry 功能性乳酸菌发酵剂在食品发酵工业中的应用
Advance in both starter cultures in yoghurt and breeding of lactic acid bacteria by biotechnology 酸奶发酵剂和乳酸菌生物技术育种
Discuss on the technology cruxs for preparation of concentrated lactic acid bacteria starter 浓缩型乳酸菌发酵剂制备中几个技术关键问题的探讨
New generation of microbial culture starter is supposed to further improve safety and nutrition of the food 新一代的香肠发酵剂应进一步提高食品的安全性和营养价值。
The new cheese cultures come in the easy - to - use dvs ? ( direct vat set ) packaging form invented by chr 新款的发酵剂采用直投式形式，该形式的发酵剂使用方便最早也是由科汉森公司发明的。
Study on the gowth relation between str . thermophilus and l . bulgaricus in yoghurt starter culture by the microcalorimetric method 酸奶发酵剂中嗜热链球菌与保加利亚乳杆菌生长关系的微量量热法研究
In this paper , functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains 摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
Chr . hansen expands the cheese culture palette with four new cultures aimed at producing soft cheese with just the right taste , texture and appearance 科汉森公司又推出了四种新型发酵剂，用于生产风味纯正、质地优良的软质干酪。
