The kefir yogurt products had excellent texture , smooth taste , moderate sweetness and acidities , dense alcohol and ester aroma , and short solidify time 用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。
Microbial leaven as an agent used in fermented sausage production enhances the sausage flavor , depresses the growth of harmful microbes and prolongs the time on the goods shelf 摘要香肠发酵剂具有改善发酵香肠的风味，抑制有害微生物的生长，延长货架期等作用。
Additionally , the freeze - dried version comes in two new flavor profiles - a desired mild flavor for the asian markets and a medium flavor for the middle east markets 此外，冻干粉形式的发酵剂有两种风味类型，其一是为亚洲客户设计的温和风味型，其二是为中东客户设计的中等风味型。
The optimal technological conditions for the fermentation of the yoghurt are determined by orthogonal design as regard to the addition of hedgehog hydnum juice , sugar and fermenting agents 试验主要从猴头汁添加量、加糖量和发酵剂接种量等方面,经正交组合确定猴头汁酸乳的发酵最优工艺条件。
Over nine months , the university of miami team gave 91 hiv patients a daily capsule containing 200 micrograms of high - selenium yeast , and another 83 patients a daily placebo capsule 9个多月以来，迈阿密大学的一个研究小组给91名hiv患者每天服用含有200毫克高硒发酵剂，另外83名患者服用安慰剂。
Dvs cultures need no activation or other treatment prior to use and offer a number of advantages in terms of flexibility of use , consistent performance , no investment in bulk starter equipment and possibility of using customized culture blends 直投式发酵剂使用灵活，性能稳定，不需要批量发酵剂制作设备，还能够由使用者来自行定制混合发酵剂。
The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media 摘要通过对不同种类不同浓度的冻干发酵剂复水后活菌数和乳酸脱氢酶的测定，比较了几种冻干保护剂对瑞士乳杆菌的保护效果。
The natural ecological environment , water quality , liquor - making equipments , special fermentative agent , scientific foodstuff mixing ratio , special technology , and special pottery deposit methods are the origin of jiannanchun ' s fragrance 而自然生态环境、水质、酿造设备、特定的发酵剂、科学的粮食配比、独特的生产工艺以及独特的陶坛储存是剑南春芳香滋味特色的来源。
The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 % , sugar 7 % , powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 % 试验结果表明:猴头汁添加量为10 % ,加糖量为7 % ,奶粉添加量为4 % ,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1 : 1 )接种量为3 % ,可制得质地细腻、风味优良的猴头汁酸乳。
The optimal fermentation conditions were determined by the three factors and two levels orthogonal experiments l9 ( 3 ^ 4 ) the optimal fermentation conditions were as follows : 2 : 1 of cococus and bacillus ; 3 % amount of inoculation ; fermentation temperature 43 针对影响发酵剂质量的三个因素，采用三因素三水平l9 ( 3 ^ 4 )正交试验确定了功能性开菲尔酸奶复合发酵剂的最佳发酵条件：球菌和杆菌的接种比例为2 : 1 ，接种量为3 % ，发酵温度为43 。
