unshiu中文是什么意思

• [网络] 温州蜜柑

• "citrus unshiu marcovitch" 中文翻译 :    温州蜜柑
• "unshivered" 中文翻译 :    [网络] 未发送
• "unshitty" 中文翻译 :    [网络] 不吝啬
• "unshivering" 中文翻译 :    [网络] 无动于衷
• "unshirted" 中文翻译 :    a. 不穿衬衫的, 赤裸裸的, 不加装饰的
• "unshock" 中文翻译 :    无激波
• "unshirred" 中文翻译 :    [网络] 不喜欢
• "unshockable" 中文翻译 :    adj. 不会受到震惊的
• "unshirking" 中文翻译 :    [网络] 不动摇
• "unshocked plasma" 中文翻译 :    未受冲击的等离子体
• "unshirkable" 中文翻译 :    a. (工作、责任等)无法逃避的

• Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc . fruit
  温州蜜柑果实发育进程中光合产物运输分配及糖积累特性
• Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self-pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development
  以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果)、果皮和果肉的硼镁含量变化进行了测定.结果表明:1)龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降.2)两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降
• Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit . 3 . correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c . erythrosa hort ex tanaka ), owari satsuma mandarin ( c . unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
  对红、橙、黄三种不同色泽的代表品种“满头红”、“尾张”、“胡柚”的果实外观色泽变化与果皮类胡萝卜素变化的关系分析表明，类胡萝卜素总量及其橙、红色类胡萝卜素成分-隐黄质、-柠乌素积累少是柑橘果实颜色淡呈黄色的主要原因；柑橘果实呈现红、橙色差异并非由于果皮类胡萝卜素总量的差异，而主要是由于果皮不同类胡萝卜素成分组成比例不同造成。