actinomycetaless造句

• Bisset distinguished 1 class and 4 orders : Eubacteriales, Actinomycetales, Streptomycetales, and Flexibacteriales.
• Becking redefined the genus in 1970 as containing actinomycetes and created the family Frankiaceae within the Actinomycetales.
• The "'Micrococcineae "'are a suborder of bacteria of the order Actinomycetales.
• Bacteria; Actinobacteria; Actinobacteria ( class ); Actinobacteridae; Actinomycetales; Micrococcineae; Micrococcaceae; Arthrobacter.
• Of those Actinobacteria not in the Actinomycetales, " Gardnerella " is one of the most researched.
• Originally identified by bioinformatics, SAM-IV riboswitches are largely confined to the Actinomycetales, an order of Bacteria.
• The "'Corynebacterineae "'comprise a suborder of the Actinomycetales and include most of the acid-fast bacteria.
• Geosmin is produced by the gram-positive bacteria " Streptomyces ", a genus of Actinobacteria in the order Actinomycetales, and released when these microorganisms die.
• Bacterial macrolides are produced as secondary metabolites by soil bacteria, particularly bacteria such as " Streptomyces " and " Saccharopolyspora " species in the order Actinomycetales.
• Two Actinomycetales bacteria " Streptomyces asiaticus " and " S . cangkringensis " have been isolated from the rhizosphere soil surrounding " F . moluccana " in Indonesia.
• However, even given technological limitations at the time, Livingston's classification methods were described as full of " remarkable errors ", attributing characteristics to Actinomycetales ( the Streptococcus faecalis ".
• J Bacteriol 42 : 437-466 ) recognized the Kingdom Monera with 2 phyla, Myxophyta and Schizomycetae, the latter comprising classes Eubacteriae ( 3 orders ), Myxobacteriae ( 1 order ), and Spirochetae ( 1 order ); Bisset ( 1962, Bacteria, 2nd ed ., Livingston, London ) distinguished 1 class and 4 orders : Eubacteriales, Actinomycetales, Streptomycetales, and Flexibacteriales; Orla-Jensen ( 1909, Die Hauptlinien des naturalischen Bakteriensystems nebst einer Ubersicht der Garungsphenomene.