ajadina造句

• Tuluva cuisine has introduced Masala Dosa to the world . This cuisine consists of various steamed delicacies like Sannas, Kottige, Dosas like Neer Dose, Masala Dose, Dry items like Sukka / Ajadina and Upkari, also gravies called Gassi ( Tulu word meaning curry ) / Rasa / Pulimunchi.
• Some of the dishes of Tuluva origin are " Neer dosa, Masala Dosa, Kottige, Semige, Kappa Rotti, Tomato Saar, Bella Tarai da Gatti, Manjol iretha Ghatti, Pelakkai Da gatti, Pundi, Kadubu, Moode, Basale Gassi, Touthe Koddel, Uppad Pachir, Gujje Ajadina, Kadle Manoli Upkari, Pathrode, Goli Bhajje, Mangalore buns, Sajjige, Bajil, Bende Puli, Thouthe Koddel etc ."