archangelica造句

• Synonyms include " Archangelica officinalis"
• It can also be found in the water root extract of " Angelica archangelica subsp . litoralis ".
• "Angelica archangelica " grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, mostly in the northern parts of the countries.
• "Angelica archangelica " roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu.
• The essential oil of the roots of " A . archangelica " contains ?-terebangelene, C 10 H 16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic acid.
• The scent of the roots of Meum has much in common with those of two other edible / medicinal umbellifers : Levisticum officinale and Angelica archangelica, while the aromatic flavour of Meum leaves is somewhat like Melilot ( which owes its aroma of new-mown hay to coumarin ) and is communicated to milk and butter when cows feed on the foliage in Spring.
• The water root extract of " A . archangelica subsp . litoralis " contains adenosine, coniferin, the two dihydrofurocoumarin glycosides apterin and 12-O-?-d-glycopyranosyl-( S )-marmesin ( marmesinin ), 12-O-?-d-glucopyranosyl-( 2S, 3R )-3-hydroxymarmesin and 22-?-d-glucopyranosyloxymarmesin.
• Several coumarins, including 22-angeloyl-32-isovaleryl vaginate, archangelicin, oxypeucedanin hydrate, bergapten, byakangelicin angelate, imperatorin, isoimperatorin, isopimpinellin, 8-[ 2-( 3-methylbutroxy )-3-hydroxy-3-methylbutoxy ] psoralen, osthol, ostruthol, oxypeucedanin, phellopterin, psoralen and xanthotoxin, can be isolated from a chloroform extract of the roots of " A . archangelica " as well as several heraclenol derivatives.
• ""'Angelica archangelica " "', commonly known as "'garden angelica "', "'wild celery "', and "'Norwegian angelica "', is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and Heracleum ", and others ), and should not be consumed unless it has been identified with absolute certainty.