aromatising造句

• It can be used to aromatise wine ."
• Yet, for the nitrate ion, the bonds are depicted as aromatised and not singular bonded.
• Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain.
• It is aromatised with the juniper berries that give this special taste such appreciated by the connoisseurs who drink it on rocks.
• The famous Commagenum unguent produced in Commagene, in present-day eastern Turkey, was made from goose fat aromatised with cinnamon oil and spikenard.
• I'm saying that ideally, the B-F bonds sould also be aromatised . talk ) 13 : 52, 25 April 2012 ( UTC)
• Hence the Polish geographical designation " Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass " ( ), so phrased as to avoid infringing the trademark.
• Other similar beverages described in this legislation are'aromatised wine-based drinks'( non-fortified ) and'aromatised wine-product cocktail'( blended, lower alcohol drink under 7 % ABV ).
• Other similar beverages described in this legislation are'aromatised wine-based drinks'( non-fortified ) and'aromatised wine-product cocktail'( blended, lower alcohol drink under 7 % ABV ).
• ""'Cornulee " "'are Romanian pastries aromatised with vanilla or rum extract / essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and / or raisins, with the shape representing a crescent.
• Season-related pastries include " chiacchiere " ( flat fritters dusted with sugar ) and " tortelli " ( fried spherical cookies ) for Carnival, " colomba " ( glazed cake shaped as a dove ) for Easter, " pane dei morti " ( " Deads'Day bread ", cookies aromatised with cinnamon ) for All Souls'Day and panettone for Christmas.
• The town and the other four municipalities of the Calabrian district specialise in the cultivation and production of cereals, pasta, vegetables, fruit ( citrons, bergamot oranges, oranges, clementine tangerines, lemons, grapefruit ), savoury goat and sheep s milk cheeses ( Caciocavallo silano in particular ), hot red peppers, fine extra-virgin olive oil of medium-high quality ( various types : slightly fruity, aromatised, organic and the more famous Bruzio DOP ), robust and delicate wines ( Donnici in particular ) and sweets.