arrachera造句

• The northern Mexican variant of the dish name is Arrachera.
• The north of Mexico is known for its beef, goat and ostrich production and meat dishes, in particular the well-known Arrachera cut.
• This led to the dominance of meat, especially beef, in the region, and some of the most popular dishes include machaca, arrachera and cabrito.
• Occasionally seen on menus as a " bistro steak ", hanger steak is also very traditional in Mexican cuisine, particularly in the north where it is known as " arrachera ", and is generally marinated, grilled and served with a squeeze of lime juice, guacamole, salsa, and tortillas to roll tacos.