ballotine造句

• Ballotine is a French cooking term meaning " to bone and stuff ."
• The ballotine you'd buy at the charcuterie, the shrimp at the fishmonger's.
• His turkey, duck, and chicken ballotine is now widely commercially available under multiple trademark names.
• A Ballotine turkey allows you to double the number of servings you would get from a regular roasted turkey.
• Each holds a different delicacy : curls of butter, radishes, shrimp, and a ballotine with truffles.
• In the United Kingdom, a turducken is a type of ballotine called a " three-bird roast " or a " royal roast ".
• In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, also today's ballotine may be made using many types of meat and not always poultry.
• In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, also today's ballotine may be made using many types of meat and not always poultry.
• Dr . LaNasa's innovation and success with ballotine, Three Bird Roast and turducken began mid century, expanding in the 1960s and seventies long before many of the popular commercial Cajun / Creole chefs of today took the stage.
• "The turducken is a gross Cajun exaggeration on an ancient French dish called a ballotine, in which a chicken is stuffed with a quail, which is then stuffed with an even smaller wild bird, " he wrote.
• I really love to serve a Ballotine chicken because it is a knockout presentation, it doubles the number of servings, is easy to carve and serve, offers great bones for stock, has no carcass to store, and best of all tastes terrific.
• That's justification enough, isn't it, for indulging in a Michel Roux-inspired dinner feast-- think quail ballotine, tomato and gin consomme, lobster thermidor or tournedos Rossini-- topped by a " chocolate kiss " martini?
• Upon presenting his second platter, a wheel-shaped ballotine of chicken, with chicken liver, " foie gras " and Louisiana crayfish, it was discovered that a French dishwasher had eaten two of the intended garnishes in the belief the food was rejected.
• One of The Country Cook's most popular classes and my favorite was learning to Ballotine a chicken . ( Jacque Pepin has done this many times on his television show . ) We all brought our own chicken and got to practice under Favor's watchful eye.
• Somewhat tamer, and among the best dishes I tried, were powerfully gamy pigeon breasts, served with white-bean gnocchi and an aromatic pea veloute, and lamb cutlets with a ballotine of offal, a gelatinous package not for the faint of heart but bliss for the rest of us.
• Among the game's maps completed in 1999 were the Bricks slums of Anachronox ( Seneca Menard ), Ballotine ( Josh Jay ), Sender Station ( Lee Dotson ), others parts of Democratus ( Matt Sophos ), the Casinox area of Anachronox ( Brian Patenaude ), and the junkyard maze of Anachronox.
• His appetizers include crispy wafers of calf's tongue served with a green salad and a sharp ravigote sauce, a ballotine of guinea fowl and foie gras set off with a green tomato chutney, and a truly astounding imam bayildi, a Turkish timbale of warm eggplant, tomato, currants and a rack of spices.
• And when the fourth-generation president of Wente Vineyards ( her mother, two brothers, her husband and a cousin occupy other top spots in the family enterprise ) needs a few sage leaves for a turkey ballotine, a touch of mint for a grilled fig appetizer, or lemon juice and zest for lemon mashed potatoes, she can pick them in a few minutes'stroll from her home.
• He summarised his visit by saying that " If you are interested in the pursuit of excellence, then a table at the Oak Room is as high as you can go in this country, and close to as high as you can go in the world . " He recommended the starters of red mullet soup, the ballotine of salmon, and the chicken Mark Gertler and three bronzes by Rembrandt Bugatti were " worth the entrance fee alone ".
• He has pioneered the use of sound as part of the dining experience with his Sound of the Sea dish where diners listen to a recording of the seaside  crashing waves with occasional sounds of distant seagulls, children's laughter and the horn of a ship, while they eat a dish of king fish, konbu cured halibut, ballotine of mackerel with 5 different seaweeds, sea jelly beans and monks beard served on " sand " made from tapioca starch, toasted Japanese breadcrumbs, miso paste and dried seaweeds.