balsamico造句
- Condimento Balsamico San Geminiano, 8.5 ounces; $ 36.
- Even when it is sleeping, aceto balsamico is alive and changing.
- Not all artfully sealed, beribboned bottles contain true aceto balsamico tradizionale.
- Nevertheless, laying down $ 50 doesn't guarantee a fabulous aceto balsamico.
- The best aceto balsamico varies vintage to vintage, bottle to hand-blown Venetian bottle.
- The balsamico allure has prompted a deluge of imitators in specialty shops and supermarkets across the country.
- The Japanese use well-aged balsamico as a variant on soy sauce with sushi and sashimi.
- "No one can make money by making real aceto balsamico, " he added.
- To make Balsamico and Caper Vinaigrette, combine all vinaigrette ingredients in a blender and puree 1 minute.
- The word " balsamico " is thought to relate to balm, to connote a healing potion.
- It's difficult to see balsamico in a sentence. 用balsamico造句挺难的
- In 2013 those two Consortia joined to form the " Consorzio Tutela Aceto Balsamico di Modena ".
- As industry has cashed in on balsamico chic, the traditional artisanal elixir has been diluted to almost just another vinegar.
- The moderate to expensive kinds are one-sixth traditional, aged aceto balsamico, five-sixths ordinary wine vinegar.
- Veal chops balsamico is more of a 90s recipe, using herbs and relatively unfatty veal chops, but \ cup of shredded mozzarella.
- Aged aceto balsamico, at its best, has toasted caramel tones, hints of spice and honey and a soft, mellow acidity.
- Cold appetisers are a choice of either the house salad with balsamico dressing, eggplant salad or house pat ` ( chicken liver ).
- Modena uses a different system to indicate the age of its balsamic vinegars ( " Aceto Balsamico Tradizionale di Modena " ).
- "The syrup might have been stored in vinegar barrels, and that's how balsamico came about, " she said.
- Foie gras is essentially French, and the goose liver is marinated in balsamico and a little soya sauce before being sauteed on a teppan.
- Reggio Emilia designates the different ages of their balsamic vinegar ( " Aceto Balsamico Tradizionale di Reggio Emilia " ) by label colour.