bambolino造句

• In 1997 Bambolino's filed for bankruptcy.
• In 1996 one Bambolino's remained.
• As of 2011 there is one franchised Bambolino's location in operation on 1525 Westheimer Rd.
• Bambolino's was the Laurenzo family's second attempt in making an Italian-American restaurant.
• The Laurenzo family hoped that the increasing trend of carry-out food would help the Bambolino's success.
• In 1996 RioStar operated several Ninfa's locations, one Bambolino's restaurant, and one Atchafalaya River Cafe.
• In April 1987 Laurenzo started " Bambolino's Italian Drive-Thru, " a restaurant offering pizza by the slice.
• In 1989 and 1990, RioStar converted four Bambolino's locations into Ninfa's Cafe " fajitarias ".
• While the new Bambolino's is primarily a pizza delivery business, it also houses six tables for dining-in.
• Some parents were upset when Applied Scholastics methods were introduced in September 2008 at Bambolino Montessori Academy, a private school in Toronto.
• In March 1990 RioStar managed eleven Ninfa's locations, 10 Bambolino's locations, and four Atchafalaya River Cafe locations.
• In regards to the Bambolino's on Montrose Boulevard, the individual slices are packed in cardboard boxes that absorb the grease.
• In 1989 the company had eleven Ninfa's locations, with one in Dallas, and 13 Bambolino's, all in Houston.
• During that year " Houston Chronicle " columnist Ken Hoffman said, " That's precisely what I love about Bambolino's.
• The food court operations included Atchafalaya River Cafe, Bambolino's, Frenchy's, Luther's Bar-B-Q, Ninfa's, PeaColes, and Tommy's Burgers.
• Study Tech was introduced in September 2008 at Bambolino Georgia, San Antonio, Texas, St . Louis, and Nevada had backed away from supporting Study Tech, after numerous complaints from educators and parents.
• I especially don't want my name, address and phone number entered in some pizza conglomerate's computer so Big Brother knows that I'm a sausage and green peppers guy . " In addition to individual slices, the Montrose Boulevard Bambolino's sold entire pizzas and partially baked pizza slices.
• Roland Laurenzo, the founder of the new Bambolino's, said, as paraphrased by Allison Wollam of the " Houston Business Journal ", that the pizza dough used to make the pizzas is " as spongy and airy, tender on the inside and crispy on the outside and made from scratch each day . " Laurenzo also said that the chain would have a chicken fajita pizza.