bangjja造句

• According to modern theology, the existence of Bangjja brassware is unexplainable.
• However, Bangjja brassware becomes softer as it gets heated in fire.
• A complete set of bangjja includes dishes, bowls, spoons and chopsticks.
• Bangjja brassware reflects its deep historical value as well as traditional fashion of Korea.
• Bangjja is used for the traditional presentation of Korean royal court cuisine ( surasang ).
• The proportion of tin in Bangjja brassware is very high compared to general bronze bowls.
• Recent reports about various experiments revealed that Bangjja brassware contains sterilization function and detects pesticides.
• All of his various masterpieces are now exhibited at Dae-Gu Bangjja Brassware Museum.
• Surprisingly, though Bangjja brassware has to be made with the ratio of 78 : 22.
• Bangjja brassware produced by handed down traditional techniques till today are not bent or easily broken.
• In 1983, the government of South Korea has officially designated bangjja as an Important Intangible Cultural Property.
• Bangjja is currently used for making instruments, tableware, and other various goods such as household supplies.
• The history of Bangjja starts from the Bronze Age and it was widely used make to a variety of tools and tableware.
• When Bangjja brassware is made, a mass of alloy of copper and tin is heated with fire and gets hammered several times.
• Bangjja products are used not only as simple household supplies, but also as work of art, which depicts traditional custom of Korean.
• Since Bangjja is completely free from toxicity, it is also commonly used as materials for percussion instruments like tam-tam, hobnail, and gong.
• Several people form a well organized group to produce Bangjja and it requires complicated and highly skilled techniques to be done, which makes Bangjja more distinctive.
• Several people form a well organized group to produce Bangjja and it requires complicated and highly skilled techniques to be done, which makes Bangjja more distinctive.
• It is said that twelve dishes should be served along with rice and soup, with most dishes served in " bangjja " ( bronzeware ).
• Bangjja brassware, now called as a bowl of mystery shows its great heat retention rates, which is far greater than other tableware made with other materials.