bollito造句

• In Italian cuisine, bollito was prominent throughout the second millennium.
• Salsa verde is traditionally served as an accompaniment to bollito misto or grilled or stewed fish.
• When I was the saucier at Le Cirque, we made bollito misto weekly, and I made the horseradish sauce.
• I first had this sauce ( or something very much like it ) with bollito misto, the Italian dish of assorted boiled meats and sauces.
• Traditionally " mostarda " was served with boiled meats, the " bollito misto " which is a speciality of northern Italian cooking.
• Wade Moises, the butcher at the restaurant, said he was trying to create a cold form of bollito misto, a hot soup of mixed meats.
• This dish is my fish version of the classic meat stews known as pot-au-feu in France, bollito misto in Italy or New England boiled dinner here.
• This concept takes on meaning when you watch her smelling the olive oil, patting the succulent meats that will be simmered to make bollito misto, then showing her students how to cut peppers for sauteeing.
• I have one book to reference on this ( " Bollito misto con mostarda " by Daniele Luttazzi ), unfortunly that is in italian .-- BMF81 10 : 57, 26 August 2006 ( UTC)
• In the late 1800s, crown prince Vittorio Emanuele II would often sneak off to the small town of Moncalvo to hunt wild game, cavort with his favorite mistress, and enjoy a convivial meal of bollito with friends.
• R . W . Apple Jr . gives us the lowdown on four of the world's best ribsticking boiled meat dinners : pot au feu in Paris, bollito misto in Modena, a New England boiled dinner in Boston, and tafelspitz in Vienna.
• It is an Italian custom to serve it with bollito misto or fish . " Gremolata ", a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, " ossobuco alla milanese ".
• Roberto Donna's bollito misto, the mixed-meat stew from Piedmont, and Elizabeth Terry's fettuccine with zucchini, peanuts and basil make me think that if this is what they cook at home, I can hardly wait to go to their restaurants in Washington and Savannah, Ga ., respectively.
• The seafood became a little smokier with each addition, but the clambake was beginning to look more like a bollito misto ( the Italian dish of boiled meats ), so I cut back on the meat . ( Still, I think including bacon is a good idea, because it complements everything else nicely .)
• Bollito features prominently in various gastronomic texts : Antonio Latini has 38 cooking suggestions for bollito in his cookbook, Lo Scalco alla Moderna ( The Modern Steward ) ( 1694 ); and Maestro Martino has several recipes in his book Libro de Arte Coquinaria ( The Art of Cooking ), which is considered a landmark of Italian gastronomic literature.
• Bollito features prominently in various gastronomic texts : Antonio Latini has 38 cooking suggestions for bollito in his cookbook, Lo Scalco alla Moderna ( The Modern Steward ) ( 1694 ); and Maestro Martino has several recipes in his book Libro de Arte Coquinaria ( The Art of Cooking ), which is considered a landmark of Italian gastronomic literature.