caldeirada造句

• One cookbook gives as a typical assortment in a caldeirada conger eel, angel shark, brininess of the shellfish already adds salt.
• Cacciucco is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Portuguese caldeirada.
• Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco.
• Kakavia is similar to other types of Mediterranean fish stew, such as the French bouillabaisse, Italian cacciucco, Spanish zarzuela, and Portuguese caldeirada.
• Caldeirada is also known in Brazil ( a former Portuguese colony ), where it has been described as an aromatic chowder of river fish and coriander.
• "' Caldeirada "'(, ) is a Portuguese fish stew consisting of a wide variety of fish and potatoes, along with other ingredients.
• "Caldeirada " stew of mixed fish scarlet with peppers and tomatoes, octopus with rice stained purple by red wine, gleaming white hake simply steamed with vegetables and served with a dribble of olive oil.
• The typical regional main dishes include " caldeirada " ( seafood stew with octopus cooked with various spices and coconut milk, may be served with white beans or farofa ), feijoada Pernambucana ( made with brown beans instead of black ), sarapatel, buchada ( goat stew ), dobradinha ( bean stew ), roast goat, " m鉶 de vaca " ( cow's foot stew ), " Rabada " ( ox tail stew with manioc flour ), " cozido Pernambucano " ( beef stew ), " chambaril ", " galinha de cabidela " ( chicken in blood sauce ), " peixada Pernambucana " ( fish stew ), macaxeira com charque ( cassava with beef jerky ), " quiabada " ( okras with beef ), feij鉶 com arroz ( rice and beans ), " guaiamuns " ( giant crabs ) and one of the most traditional dish, is " Carne-de-sol " ( Sun-dried beef ), which consists of beef dried in the sun and usually served with green beans.