chambourcin造句

• My husband liked best the Chambourcin, a red grape.
• The region is popularly known for Chambourcin, a French red wine.
• The most prominent Missouri-grown variety is Cynthiana / Seyval, and Chambourcin.
• He planted new varieties such as Chancellor, Chambourcin, Vidal blanc, and Villard blanc.
• The main styles produced now include Chardonnay, Semillon, Cabernet Sauvignon / Merlot and Chambourcin.
• She has been most successful with regional grapes _ Cayuga White, vidal and seyval, as well as two reds : chambourcin and de Chaunac.
• Now Kroustalis'74 acres grow 12 different kinds of grapes, including Chardonnay, Reisling, Merlot, Chambourcin and many other familiar and unfamiliar varieties.
• But they hope that after one sip of their chambourcin, made from a French hybrid grape that does well in colder climates, wine drinkers will be sold.
• In North America, the grape was first planted in Pennsylvania, the grape is often used as a blending variety with the French-American hybrid grape Chambourcin.
• Other varieties grown in the area include Cabernet Sauvignon, Cabernet Franc, Chambourcin, Malbec, Traminer, Barbera, Trebbiano, Viognier, Sangiovese, Tempranillo and Dolcetto.
• The state's most popular red wine varietals grown are Cabernet Sauvignon, Cabernet Franc and Chambourcin; and the most popular white wine varietals being Chardonnay and Vidal blanc.
• The most popular of the grapes is the chambourcin, which makes a dry red wine; the vidal blanc, which makes a dry white wine, and the vignoles, which makes a sweet white wine.
• The climate of Lehigh Valley has been compared to the cooler climates of central or northern Europe, favoring the production of French-American hybrid grapes, especially Chambourcin . 15 to 20 percent of the wine produced in Pennsylvania is made from grapes grown in the Lehigh Valley AVA.
• The devastation to French vineyards brought with it the opportunity to explore new plantings and many vignerons began to experiment with American vines species and then moving onto to French hybrids ( such as Chambourcin and Vidal blanc ) that produces wines with flavors more similar to European " Vitis vinifera ".
• For the rest of the century, both Villard varieties as well as several other hybrid grapes ( like Baco noir, Chambourcin, Couderc and Plantet ) were targeted by aggressive vine-pull schemes where growers were paid substantial amounts to uproot their vineyards and either replant with more " noble grapes " or different agriculture crops.