drumette造句

• Make 2 to 3 small slits in each drumette so marinade will penetrate better.
• But then, some refer to big and little leg as drumstick and wing drumette.
• Chicken wings have three parts : the feathery end, which is not really worth much unless you want to make stock; a middle section that has two bones; and the " drumette, " the one-bone meaty section that resembles a baby drumstick.