fermentation造句

• Alcohol may be made by fermentation of many plants .
  许多植物经过发酵可以提炼出酒精。
• Sparkling wine undergo a second alcoholic fermentation .
  发泡葡萄酒需要二次发酵作用。
• After filtration, the hopped wort is ready for fermentation .
  加了酒花的麦芽汁在过滤后进入发酵过程。
• Pasteur's work showed that fermentations are "vital processes" .
  巴斯德的研究说明了发酵是“生命过程。”
• He proclaimed that fermentation was the result of the action of minute organisms .
  他声明发酵是由于许多微小生物作用的结果。
• Fermentation also makes bread dough rise and helps us digest food .
  利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。
• An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
  在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
• The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
  多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats .
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
• Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce .
  发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。
• But the religious fermentation of the world did not leave the supremacy of zoroastrianism undisputed in the persian empire .
  但世间的宗教动荡并没有让袄教在波斯帝国享有不可争议的独尊地位。
• the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.
  酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。
• Exploration on the teaching reform of fermentation engineering
  课程教学改革探讨
• Review on fermentation of bacillus thuringiensis
  苏云金芽孢杆菌发酵技术研究进展
• Fermentation , isolation and properties of insecticide no . 48b
  分离及性质初步研究
• Temperature control model in fermentation process
  生物发酵过程的温度控制模型研究
• Optimum fermentation condition for producing alginase
  海藻酸裂解酶的发酵条件优化
• Mixed fermentation of bacteria and yeasts ; 8
  7 .细菌与酵母协同作用的混合发酵。
• Study on the fermentation technology of bacillus thuringiensis
  菌株发酵工艺的优化
• Development of fermentation beverage of mulberry leaf potato
  马铃薯发酵饮料的研制